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For Companies At a Glance
- Tasks: Lead the kitchen team, prepare delicious meals, and ensure top-notch food safety standards.
- Company: Join Bournemouth & Poole College, a vibrant community dedicated to transforming lives through education.
- Benefits: Enjoy 27.5 days annual leave, discount schemes, and a solid pension plan.
- Why this job: Be part of a passionate team that values diversity and makes a real impact in the community.
- Qualifications: GCSEs in English and Maths, Level 3 Food Safety, and experience in catering required.
- Other info: Part-time, term-time only role with opportunities for professional development.
The predicted salary is between 27900 - 29000 £ per year.
Job Description
Here at Bournemouth & Poole College, we are looking to recruit a Catering Lead Cook on a part time, term time only basis. In return,you will receive a competitive salary of £27,225 – £29,057 depending on experience (£18,961.23 – £20,237.15 pro rata for term time only)
About Us:
At Bournemouth & Poole College our staff are passionate and committed to achieve the very best outcomes for our students …
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Catering Lead Cook employer: Bournemouth and Poole College
Contact Detail:
Bournemouth and Poole College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Lead Cook
✨Tip Number 1
Familiarise yourself with the latest food trends and dietary requirements, especially regarding allergens. This knowledge will not only help you in the interview but also demonstrate your commitment to providing a high-quality catering service.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully supervised a team in a busy kitchen environment. Be ready to discuss specific challenges you faced and how you overcame them.
✨Tip Number 3
Network with current or former employees of Bournemouth & Poole College if possible. They can provide insights into the college culture and what they value in a Catering Lead Cook, which can give you an edge during the selection process.
✨Tip Number 4
Prepare to discuss your approach to maintaining food safety standards and hygiene practices. Being able to articulate your methods for ensuring compliance will show that you take these responsibilities seriously.
We think you need these skills to ace Catering Lead Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the catering industry, particularly any supervisory roles. Emphasise your qualifications such as Level 3 Food Safety and NVQ 2 Professional Cookery.
Craft a Strong Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to high food safety standards. Mention specific experiences that demonstrate your ability to lead a team and manage food preparation effectively.
Highlight Relevant Skills: In your application, clearly outline your knowledge of allergen regulations and food safety practices. Provide examples of how you've maintained hygiene standards and customer satisfaction in previous roles.
Showcase Your Team Leadership: Discuss your experience supervising a team in your application. Highlight how you have successfully communicated with team members to ensure smooth operations and quality service during busy periods.
How to prepare for a job interview at Bournemouth and Poole College
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or even be ready to demonstrate your skills if asked. Highlight any special dietary considerations you can accommodate, such as allergen management.
✨Emphasise Team Leadership Experience
Since the role involves supervising a team, share specific examples of how you've successfully led a team in a kitchen environment. Discuss how you handle conflicts, motivate staff, and ensure high standards of food safety and hygiene.
✨Stay Updated on Food Trends
Research current trends in the catering industry and be ready to discuss how you can incorporate these into the college's menu offerings. This shows your passion for the role and your commitment to providing a modern dining experience.
✨Prepare Questions About the Role
Have thoughtful questions ready about the college's catering operations, team dynamics, and expectations for the role. This demonstrates your genuine interest in the position and helps you assess if it's the right fit for you.
