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- Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join Haven, a fun and inclusive team dedicated to unforgettable guest experiences.
- Benefits: Enjoy perks like 50% off dining, discounts on holidays, and free access to facilities.
- Why this job: Perfect for food lovers wanting to grow in a supportive environment with career development.
- Qualifications: Experience as a Chef is essential; passion for cooking and teamwork is a must.
- Other info: Flexible hours, including evenings and weekends, to fit your lifestyle.
The predicted salary is between 22000 - 30000 £ per year.
Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests. We're looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!
Key Responsibilities
- Prepare and cook high-quality dishes according to the menu.
- Ensure all food is cooked and presented in an aesthetically pleasing manner.
- Maintain a clean, organised, and safe kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to all health and safety regulations within the kitchen.
- Collaborate with the kitchen and front-of-house team to ensure seamless service.
Requirements
- Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
- Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
- Effective communication skills and an enthusiasm for food and cooking.
- Ability to work in a fast-paced environment and coordinate multiple tasks.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
How to Apply
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk
Chef employer: Bourne Leisure Ltd
Contact Detail:
Bourne Leisure Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Showcase your culinary skills by preparing a signature dish that highlights your creativity and attention to detail. This can be a great conversation starter during the interview and demonstrates your passion for cooking.
✨Tip Number 2
Familiarise yourself with the menu and the types of cuisine offered at Haven. Being knowledgeable about their offerings will help you stand out and show your genuine interest in the role.
✨Tip Number 3
Network with current or former employees if possible. They can provide insights into the kitchen culture and what the team values, which can help you tailor your approach during the interview.
✨Tip Number 4
Prepare for the skills test by practising common cooking techniques and dishes that are likely to be relevant to the role. This will boost your confidence and ensure you perform well when it counts.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles such as Sous Chef or Chef de Partie, and emphasise your skills in preparing high-quality dishes and maintaining kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role. Mention your ability to work in a fast-paced environment and your commitment to food safety and presentation.
Showcase Your Skills: If possible, include examples of dishes you have prepared or any special techniques you excel in. This could be through a portfolio or by mentioning specific achievements in your application.
Prepare for the Interview: Research common interview questions for chefs and prepare your answers. Be ready to discuss your cooking methods, how you handle kitchen challenges, and your teamwork experience with front-of-house staff.
How to prepare for a job interview at Bourne Leisure Ltd
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any specific dishes or techniques you excel at. If possible, bring a portfolio of your work or photos of your dishes to demonstrate your skills.
✨Understand the Menu
Familiarise yourself with the menu offered by the company. Knowing the dishes and ingredients will show your enthusiasm and help you answer questions about how you would prepare or improve certain meals.
✨Emphasise Teamwork
Highlight your ability to work collaboratively in a kitchen environment. Share examples of how you've successfully worked with others to create a seamless dining experience, as teamwork is crucial in a busy kitchen.
✨Discuss Health and Safety Practices
Be ready to talk about your understanding of health and safety regulations in the kitchen. Mention any relevant certifications or training you have, as this will demonstrate your commitment to maintaining a safe working environment.
