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- Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
- Company: Join Haven, a fun and inclusive team dedicated to unforgettable guest experiences.
- Benefits: Enjoy perks like discounts, free access to facilities, and potential on-site accommodation.
- Why this job: Perfect for food lovers wanting to grow in a supportive environment with career development opportunities.
- Qualifications: Experience as a Chef is essential; passion for cooking and teamwork is a must!
- Other info: Flexible hours and a commitment to diversity make this role even more appealing.
The predicted salary is between 27600 - 38400 £ per year.
We can provide on-site accommodation, subject to availability and T&Cs. Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests. We're looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!
Key Responsibilities
- Prepare and cook high-quality dishes according to the menu.
- Ensure all food is cooked and presented in an aesthetically pleasing manner.
- Maintain a clean, organised, and safe kitchen environment.
- Monitor food stock and place orders as needed.
- Adhere to all health and safety regulations within the kitchen.
- Collaborate with the kitchen and front-of-house team to ensure seamless service.
Requirements
- Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
- Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
- Effective communication skills and an enthusiasm for food and cooking.
- Ability to work in a fast-paced environment and coordinate multiple tasks.
- Flexibility to work evenings, weekends, and holidays as required.
What We Offer
- Onsite accommodation, subject to availability and T&Cs.
- An inclusive, supportive work environment.
- Comprehensive training and ongoing support.
- Career development opportunities, including fully funded qualifications.
- Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!
How to Apply
To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk
Diversity, equity, and inclusion are at the heart of who we are and what we do. We encourage applications from all backgrounds, communities and industries and we are ready to discuss any reasonable adjustments or flexibility that you may require, including whether a role can be full-time, part-time or a job-share.
Chef employer: Bourne Leisure Ltd
Contact Detail:
Bourne Leisure Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the menu and the types of dishes that Haven offers. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Highlight your experience in fast-paced kitchen environments. Be ready to share specific examples of how you've successfully managed multiple tasks or worked under pressure, as this is crucial for the Chef position.
✨Tip Number 3
Prepare to discuss your understanding of health and safety regulations in the kitchen. Being knowledgeable about these practices will demonstrate your professionalism and commitment to maintaining a safe working environment.
✨Tip Number 4
Showcase your teamwork skills. Since collaboration with both kitchen and front-of-house teams is essential, be ready to provide examples of how you've effectively worked with others to ensure seamless service.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles like Sous Chef or Chef de Partie, and emphasise your skills in preparing high-quality dishes and maintaining kitchen standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention any unique culinary techniques you excel at and how you can contribute to creating unforgettable dining experiences.
Highlight Relevant Skills: In your application, clearly outline your understanding of various cooking methods, ingredients, and health and safety regulations. This will demonstrate your comprehensive knowledge and suitability for the role.
Prepare for the Interview: If shortlisted, be ready to discuss your previous kitchen experiences and how you handle pressure. You may also want to prepare for a skills test, so think about showcasing your best dishes or techniques during the interview process.
How to prepare for a job interview at Bourne Leisure Ltd
✨Showcase Your Culinary Skills
Be prepared to demonstrate your cooking skills during the interview. Bring examples of dishes you've created or be ready to discuss your favourite recipes and cooking techniques. This will show your passion for food and your ability to meet high standards.
✨Know the Menu
Familiarise yourself with the menu items that the company offers. Understanding the ingredients and preparation methods will allow you to discuss how you can contribute to the team and enhance the dining experience for guests.
✨Emphasise Teamwork
Highlight your experience working in a team environment, especially in a kitchen setting. Discuss how you collaborate with others to ensure smooth service and maintain a positive atmosphere, as this is crucial for success in a fast-paced kitchen.
✨Discuss Health and Safety Practices
Be ready to talk about your knowledge of health and safety regulations in the kitchen. Demonstrating your commitment to maintaining a clean and safe work environment will reassure the interviewers of your professionalism and reliability.
