Chef

Chef

Hastings Full-Time 20000 - 28000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious dishes and ensure top-notch presentation in a vibrant kitchen.
  • Company: Join Haven, a fun and inclusive team dedicated to unforgettable guest experiences.
  • Benefits: Enjoy perks like 50% off dining, discounts on holidays, and free access to facilities.
  • Why this job: Perfect for food lovers wanting to grow in a supportive environment with career development.
  • Qualifications: Experience as a Chef is essential; passion for cooking and teamwork is a must.
  • Other info: Flexible hours, including evenings and weekends, with a quick and easy application process.

The predicted salary is between 20000 - 28000 £ per year.

Join our One Great Team here at Haven as a Chef where you'll be at the heart of creating unforgettable dining experiences for our guests. We're looking for a talented and experienced Chef to join our dynamic kitchen team. In this role, you'll prepare and cook a variety of dishes, ensuring every plate meets our high standards of quality and presentation. If you have a passion for preparing tasty food and a keen eye for detail, this is the perfect opportunity for you!

Key Responsibilities

  • Prepare and cook high-quality dishes according to the menu.
  • Ensure all food is cooked and presented in an aesthetically pleasing manner.
  • Maintain a clean, organised, and safe kitchen environment.
  • Monitor food stock and place orders as needed.
  • Adhere to all health and safety regulations within the kitchen.
  • Collaborate with the kitchen and front-of-house team to ensure seamless service.

Requirements

  • Proven experience as a Chef, including roles such as Sous Chef, Chef de Partie, or Commis Chef.
  • Comprehensive understanding of various cooking methods, ingredients, equipment, and procedures.
  • Effective communication skills and an enthusiasm for food and cooking.
  • Ability to work in a fast-paced environment and coordinate multiple tasks.
  • Flexibility to work evenings, weekends, and holidays as required.

What We Offer

  • An inclusive, supportive work environment.
  • Comprehensive training and ongoing support.
  • Career development opportunities, including fully funded qualifications.
  • Exclusive team perks, including up to 50% off on-park dining, 20% discounts on Haven Holidays and in-store purchases, free access to our facilities, savings at national brands and retailers, and so much more!

How to Apply

To apply for this role, click apply now and answer a few quick questions, which should take about 5 minutes. Once submitted, a member of our team will reach out to you. If shortlisted, our interview process may consist of two stages: an interview and a skills test. If you require any assistance or reasonable adjustments during the application process, please contact us at: resourcingteam@bourne-leisure.co.uk

Chef employer: Bourne Leisure Ltd

At Haven, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity thrives. As a Chef, you'll not only enjoy competitive pay and extensive benefits, including generous discounts and access to our facilities, but also have the opportunity for career growth through comprehensive training and fully funded qualifications. Join us in creating memorable dining experiences while being part of a supportive team that values your passion for food and commitment to excellence.
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Contact Detail:

Bourne Leisure Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Showcase your culinary skills by preparing a signature dish that highlights your creativity and attention to detail. This can be a great conversation starter during the interview and demonstrates your passion for cooking.

✨Tip Number 2

Familiarise yourself with Haven's dining concepts and menu offerings. Understanding their style and preferences will allow you to tailor your responses in the interview, showing that you're genuinely interested in being part of their team.

✨Tip Number 3

Network with current or former employees if possible. They can provide insights into the kitchen culture and expectations, which can help you prepare better for the interview process.

✨Tip Number 4

Be ready to discuss your experience with various cooking methods and how you've handled high-pressure situations in the kitchen. This will demonstrate your capability to thrive in a fast-paced environment, which is crucial for this role.

We think you need these skills to ace Chef

Culinary Skills
Food Presentation
Knowledge of Cooking Methods
Ingredient Sourcing
Health and Safety Regulations
Time Management
Team Collaboration
Attention to Detail
Adaptability
Communication Skills
Organisational Skills
Ability to Work Under Pressure
Creativity in Menu Development
Inventory Management

Some tips for your application 🫡

Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef. Include specific roles such as Sous Chef or Chef de Partie, and emphasise your skills in preparing high-quality dishes and maintaining kitchen standards.

Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention any specific achievements or experiences that demonstrate your culinary skills and teamwork.

Highlight Relevant Skills: In your application, clearly outline your understanding of various cooking methods, ingredients, and health and safety regulations. This will show the employer that you are well-prepared for the role.

Prepare for the Interview: If shortlisted, be ready to discuss your previous experiences in detail during the interview. Prepare examples of how you've handled challenges in the kitchen and your approach to teamwork and communication.

How to prepare for a job interview at Bourne Leisure Ltd

✨Showcase Your Culinary Skills

Be prepared to discuss your previous experience in the kitchen, highlighting specific dishes you've created. If possible, bring a portfolio of your work or photos of your best dishes to impress the interviewers.

✨Understand the Menu

Familiarise yourself with the menu offered by the company. Knowing the dishes and being able to discuss how you would prepare them can demonstrate your enthusiasm and readiness for the role.

✨Emphasise Teamwork

Since collaboration is key in a kitchen environment, be ready to share examples of how you've worked effectively with others. Highlight your communication skills and ability to thrive in a fast-paced setting.

✨Discuss Health and Safety Practices

Make sure to mention your understanding of health and safety regulations in the kitchen. Discuss any relevant training or certifications you have, as this shows your commitment to maintaining a safe working environment.

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