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- Tasks: Be the friendly face of our restaurant, welcoming guests and taking orders.
- Company: Join Boundary Outlet, a vibrant hub for food lovers in Colne.
- Benefits: Flexible hours, a fun work environment, and opportunities to meet new people.
- Why this job: Perfect for those who love hospitality and thrive in a lively atmosphere.
- Qualifications: No prior experience needed, just a passion for great service and teamwork.
- Other info: Work permit required for non-passport holders; check our blog for details.
Working 15/20 hours a week at Boundary Outlet - Colne.
As a member of our Front of House Service Staff, you will be the face of the restaurant. Your primary responsibility is to ensure that every guest feels welcome and enjoys their time with us. This role is perfect for individuals who have a passion for hospitality, enjoy interacting with people, and thrive in a fast-paced environment.
Key Responsibilities:- Greet and seat guests with a warm and friendly attitude.
- Take food and drink orders accurately and efficiently.
- Deliver food and beverages to guests in a timely manner.
- Assist in setting up and cleaning tables, ensuring the dining area is always presentable.
- Handle guest inquiries, complaints, and feedback with professionalism.
- Collaborate with kitchen staff to ensure orders are prepared to guests' specifications.
- Provide recommendations on menu items.
- Process payments and manage cash/credit transactions.
- Maintain a high level of cleanliness and organisation in the service area.
- Adhere to all health and safety regulations.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Bank or payment details should not be provided when applying for a job. All applications should be made via the 'Apply now' button.
Temporary Front of House Service Staff employer: Boundary mill
Contact Detail:
Boundary mill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Front of House Service Staff
✨Tip Number 1
Familiarise yourself with the menu and any special offerings at Boundary Outlet. Being knowledgeable about what you’re serving will not only impress your potential employers but also show your enthusiasm for the role.
✨Tip Number 2
Practice your customer service skills by engaging with friends or family in a mock restaurant setting. This will help you feel more comfortable and confident when interacting with guests during the interview process.
✨Tip Number 3
Research common interview questions for front of house roles and prepare your answers. Focus on scenarios where you've demonstrated excellent customer service or handled difficult situations effectively.
✨Tip Number 4
Dress appropriately for your interview, reflecting the restaurant's atmosphere. A smart appearance can make a great first impression and show that you take the opportunity seriously.
We think you need these skills to ace Temporary Front of House Service Staff
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Temporary Front of House Service Staff position. Tailor your application to highlight relevant experience in hospitality and customer service.
Craft a Strong CV: Create a CV that showcases your experience in the hospitality industry. Include specific examples of your previous roles, focusing on your ability to interact with guests, handle orders, and maintain cleanliness in service areas.
Write a Compelling Cover Letter: In your cover letter, express your passion for hospitality and your enthusiasm for the role. Mention how your skills align with the responsibilities outlined in the job description, and provide examples of how you've successfully managed guest interactions in the past.
Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the hospitality sector.
How to prepare for a job interview at Boundary mill
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share any relevant experiences that highlight your love for interacting with guests and creating a welcoming atmosphere.
✨Demonstrate Your Communication Skills
As Front of House Service Staff, communication is key. Be prepared to discuss how you handle guest inquiries and complaints. Use examples from past experiences to showcase your ability to communicate effectively and professionally.
✨Prepare for Fast-Paced Scenarios
Since this role thrives in a fast-paced environment, think of examples where you've successfully managed multiple tasks at once. This will show your potential employer that you can keep up with the demands of the job.
✨Know the Menu
Familiarise yourself with the menu items before the interview. Being able to discuss the offerings and make recommendations will demonstrate your commitment to the role and your readiness to engage with guests.
