Commis Chef

Overview

Boundary Outlet is a leading retail destination with a passion for providing exceptional dining experiences in our in-store café and restaurant. Behind the scenes, our kitchen team works hard to deliver delicious food to our customers, and we’re looking for a dedicated Commis Chef to join the team.

Base pay range

Job Title: Commis Chef

Location: Bannisters Kitchen, Boundary Outlet, Colne

Hours: 40 hours a week working 5 days out of 7

Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Responsibilities

• Assist with food preparation, including chopping, peeling, and portioning ingredients.
• Ensure meals are prepared to the correct specification.
• Maintain cleanliness and hygiene in the kitchen, ensuring all equipment, work surfaces, and utensils are clean and sanitised.
• Wash and organise crockery, cutlery, and cookware efficiently.
• Support chefs and other team members during busy periods.
• Monitor stock levels of kitchen supplies and notify supervisors when replenishments are needed.
• Adhere to health and safety standards, including food hygiene regulations.

What We’re Looking For

• A hardworking and reliable individual with a team-oriented approach.
• A positive attitude and willingness to learn new skills.
• Good time management and the ability to work efficiently in a fast-paced environment.
• Attention to detail, particularly in maintaining hygiene and food safety standards.
• Previous experience in a kitchen or catering role is beneficial but not essential, as full training will be provided.

The Perks

• Company Pension Scheme
• Employee Assistance Programme
• Long Service Awards
• Store Discount
• Free Parking
• Social working hours (aligned to Retail Store opening times)
• Subsidised Meals
• Learning & Development Training

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants