Sous Chef

We believe you share our view that quality always comes first — and that you genuinely enjoy working with people. At Boulebar, we prepare southern French-inspired food from scratch, and we care deeply about both craftsmanship and ingredients. We’re looking for someone who takes pride in their work, enjoys being part of a team, and wants to continue growing in a fast‑paced kitchen environment.

Your Responsibilities:

• Support the day‑to‑day running of the kitchen from prep through to service
• Prepare and cook high‑quality dishes to Boulebar standards
• Ensure food quality, presentation and consistency at all times
• Support stock control and deliveries
• Maintain excellent food hygiene, health & safety and cleanliness standards
• Help ensure efficient service during busy periods
• Work closely with the wider venue team to deliver a great guest experience
• Support with kitchen organisation, prep planning and daily routines

What We’re Looking For:

• Previous experience as a Sous Chef or strong Chef de Partie ready to step up
• Passion for fresh food, quality ingredients and great hospitality
• A calm and organised approach in a fast‑paced environment
• Strong teamwork and communication skills
• A positive attitude and willingness to learn and develop
• Ability to lead by example and support junior team members
• Flexibility to work evenings, weekends and busy seasonal periods
• Proof of eligibility to work in the UK

We offer an exciting workplace full of energy, warmth and teamwork. Together, we create memorable experiences for our guests every day — through great food, great atmosphere and genuine hospitality.

Employment Conditions:

• Location: Boulebar South Bank / Spitalfields
• Employment type: Full‑time, part‑time, extra
• Start date: As agreed