At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food preparation.
- Company: Boulebar, a vibrant eatery focused on fresh, quality ingredients.
- Benefits: Competitive pay, flexible shifts, and a fun team environment.
- Other info: Perfect for those who thrive in teamwork and love cooking.
- Why this job: Join a fast-paced kitchen and unleash your culinary creativity.
- Qualifications: Experience as a Sous Chef or strong Chef de Partie with a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Boulebar is seeking an experienced Sous Chef to support the Head Chef and lead the kitchen team. You will ensure high-quality food preparation while maintaining cleanliness and organization in a fast-paced environment.
Ideal candidates should have previous experience as a Sous Chef or be a strong Chef de Partie with a passion for fresh food and quality ingredients. A positive attitude, teamwork, and flexibility for evening and weekend shifts are essential.
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