Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a vibrant kitchen, create delicious dishes, and ensure a fantastic dining experience.
- Company: Join Boulebar, a fun-loving pétanque bar expanding in the UK!
- Benefits: Enjoy 40% off food & drinks and access to leadership programmes.
- Other info: Dynamic environment with opportunities for growth and learning.
- Why this job: Be part of a passionate team and share your love for food and people.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for culinary arts.
Boulebar is a global group, with 13 venues across Sweden, Denmark and the UK. We love all things pétanque, and we’re all about ‘love for people’. Boulebar is based on joy, curiosity and adventure.
Now looking for a Head Chef at Boulebar Spitalfields. We are a fun-loving pétanque bar based in London. Opened in November 2024, we are always on the lookout for superstars to help us give our guests the very best experience!
Responsibilities:- You are an experienced Chef within hospitality.
- You are passionate about food and people.
- You understand HACCP rules and follow the routines for good hygiene at all times.
- You are highly organised.
- Build an in-depth knowledge of our menu, ingredients, product origins and allergens.
- Follow our Kitchen Book by heart.
- Be present at Boulebar by working actively in service.
- Have strong communication with your fellow team members, constantly sharing time frames, stock levels and shift tasks.
- Be one step ahead of orders and sittings through clear communication with the restaurant team.
- Keep clean and tidy work stations.
- Support your team with preparations and stock ordering.
- Follow the laws of HACCP and fire safety.
- Participate in weekly meetings with your management team.
- Be a team player - you help out!
- Knowledge of our products and how to sell and serve.
- A tried-and-tested toolbox with all the tools needed to succeed.
- Detailed insight into how Boulebar works, our business principles, organisation, tools, brand and product.
- Ambitious and love learning new things.
- Full of energy and passion for people.
- Organised, self-driven and structured.
- Have an open and unpretentious approach to things.
Together we work every day to develop and offer our guests a unique experience - which not only includes delicious drinks and Street Food, but also a social sport that we love to introduce to new people - pétanque!
Location: Boulebar Spitalfields
Employment Type: Full-time & Part-time
Pay: 14 GBP - 18.50 GBP per hour
HEAD CHEF in London employer: Boulebar
Contact Detail:
Boulebar Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land HEAD CHEF in London
✨Tip Number 1
Get to know Boulebar! Before your interview, dive into our vibe and values. Familiarise yourself with our menu and the pétanque culture we cherish. This shows us you're genuinely interested and ready to bring that passion to the team!
✨Tip Number 2
Show off your culinary skills! If you get a chance, bring a dish or two that reflects your style. We love creativity in the kitchen, and this is a great way to demonstrate your passion for food and how you can contribute to our menu.
✨Tip Number 3
Be a team player! During your interview, share examples of how you've collaborated with others in the kitchen. We value strong communication and teamwork, so let us know how you keep the kitchen running smoothly while having fun!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it gives you a chance to showcase your enthusiasm for joining Boulebar directly. We can't wait to hear from you!
We think you need these skills to ace HEAD CHEF in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and people shine through! Share your culinary journey and what excites you about being a Head Chef at Boulebar. We want to see your personality and passion come alive in your words.
Be Organised and Clear: Make sure your application is well-structured and easy to read. Use clear headings and bullet points where necessary. We appreciate organisation, so show us you can communicate effectively right from the start!
Know Our Menu: Do a bit of homework on Boulebar’s menu and ingredients. Mention any relevant experience you have with similar dishes or cuisines. This shows us that you’re not just applying randomly, but that you’re genuinely interested in what we do.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures it gets into the right hands. Plus, it shows you’re keen to join our Boulebar family!
How to prepare for a job interview at Boulebar
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with Boulebar's menu and the ingredients used. This shows your passion for food and helps you discuss how you can enhance the guest experience through your culinary skills.
✨Show Your Team Spirit
Boulebar values teamwork, so be ready to share examples of how you've collaborated with others in previous roles. Highlight your ability to communicate effectively and support your colleagues, especially during busy service times.
✨Demonstrate Your Organisational Skills
As a Head Chef, being organised is key. Prepare to discuss how you manage kitchen operations, stock levels, and hygiene practices. Bring up any systems or routines you’ve implemented in past roles that have improved efficiency.
✨Embrace the Boulebar Culture
Familiarise yourself with Boulebar’s ethos of joy, curiosity, and community. During the interview, express how your personal values align with theirs and how you can contribute to creating a fun and welcoming atmosphere for both guests and staff.