At a Glance
- Tasks: Deliver exceptional service while serving delicious French-inspired cuisine.
- Company: Vibrant restaurant offering a warm, welcoming atmosphere.
- Benefits: Flexible part-time hours, seasonal work, and a fun team environment.
- Other info: Work in iconic London locations like Spitalfields or South Bank.
- Why this job: Join us to create memorable dining experiences in a lively setting.
- Qualifications: Experience in the restaurant industry and a passion for service.
The predicted salary is between 12 - 15 £ per hour.
Do you want to serve French-inspired cuisine? We believe you share our view that service is always the top priority — and that you genuinely love working with people. As a Waiter/Waitress, you and the rest of the team create the feeling of being in the south of France through food, drinks, and our warm atmosphere. Your primary responsibility is to deliver overwhelming service to our guests.
Here, we’ve listed the qualities and experience that are important for us to thrive together:
- You love your craft and enjoy sharing it with others
- Skilled at quickly gaining an overall perspective to ensure service runs smoothly
- Responsible, organised, and able to handle stress
- Previous experience working in the restaurant industry
We offer an exciting workplace filled with joy and care. Together, we work every day to grow and to provide our guests with a unique experience.
Employment Conditions:
- Location: One of our venues in London (Spitalfields/South Bank)
- Employment type: Part-time, seasonal, extra
- Start date: As agreed
Head Waiter/Waitress employer: Boulebar
Join our vibrant team in London, where we prioritise exceptional service and a warm atmosphere that transports guests to the south of France. As a Head Waiter/Waitress, you'll thrive in a supportive work culture that values your passion for hospitality, offering opportunities for personal growth and development while enjoying the unique experience of serving exquisite French-inspired cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Waiter/Waitress
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Boulebar and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Head Waiter/Waitress
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Boulebar that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Boulebar.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Boulebar get a sense of who you are beyond your experience!
How to prepare for a job interview at Boulebar
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Boulebar and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
