At a Glance
- Tasks: Create delicious baked goods from scratch and lead a small team.
- Company: Join a vibrant bake shop with a passion for quality.
- Benefits: Enjoy free parking, mentorship, and tailored training for youth.
- Other info: Dynamic environment with opportunities for growth and community support.
- Why this job: Turn your baking passion into a career and make customers smile.
- Qualifications: 5+ years in a bakery and a love for French cuisine.
The predicted salary is between 30000 - 40000 £ per year.
Work Term: Permanent
Work Language: English
Hours: 40 to 48 hours per week
Education: Secondary (high school) graduation certificate
Experience: 5 years or more or equivalent experience
Work Setting:
- Bake shop
- Large volume bakery
- Food processing plant
Responsibilities:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Operate machinery
- Organize and maintain inventory
- Supervise 1 to 2 people
Qualifications:
- Proficiency in English; French language a plus
- Strong knowledge of French cuisine specialties
- 5+ years experience in a large volume bakery or food processing plant
- Ability to distinguish between colours
- Attention to detail
- Fast‑paced environment
- Hand‑eye coordination
- Handling heavy loads
- Manual dexterity
- Physically demanding tasks
- Repetitive tasks
- Standing for extended periods
- Ability to meet tight deadlines and work under pressure
- Accurate, dependable, reliable, excellent oral communication, judgement, team player
Benefits and Support:
- Free parking available
- Parking available
- Support for newcomers and refugees: language training, skills training, community resources
- Support for youth: on‑the‑job training tailored to youth, mentorship, coaching, networking opportunities, awareness training
- Support for veterans: awareness training, assistance in translating military skills
- Support for Indigenous people: cultural competency training, awareness training
- Support for mature workers: government or community programmes, anti‑age discrimination hiring policies, awareness training, mentorship, phased retirement or re‑entry options
- Support for visible minorities: anti‑discrimination hiring policies, mentorship programs, diversity training
baker (Blockhouse) in Oldmeldrum employer: Boulangerie La Vendéenne Incorporee
At Blockhouse, we pride ourselves on being an exceptional employer that values diversity and inclusivity, offering a supportive work environment for bakers. With comprehensive benefits such as free parking, tailored training for newcomers, youth mentorship, and cultural competency programs, we foster employee growth and development while ensuring a rewarding experience in our fast-paced bakery setting. Join us to be part of a team that not only bakes delicious goods but also champions community support and personal advancement.
Contact Details:
Boulangerie La Vendéenne Incorporee Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land baker (Blockhouse) in Oldmeldrum
✨Join Food Science Communities
Get involved in food science forums and communities, both online and offline. Platforms like LinkedIn Groups or Reddit can be goldmines for job leads and valuable insights. Plus, you’ll connect with other food enthusiasts who might even point you towards openings at companies like Boulangerie La Vendéenne Incorporee.
✨Attend Industry Conferences and Workshops
Check out exhibitions and workshops in the food science sector. Events like the International Congress on Food Technology are not just knowledge hubs, but also great networking opportunities. You never know who you might bump into – perhaps a hiring manager from Boulangerie La Vendéenne Incorporee!
✨Show Off Your Passion for Food Tech
Start a blog or social media channel showcasing innovative food science projects or trends. This not only showcases your expertise but also raises your visibility in the field. When you apply for a role at companies like Boulangerie La Vendéenne Incorporee, they’ll see you’re proactive and truly passionate about food technology.
✨Leverage University Career Services
If you're fresh out of uni, make use of your career services! They often have exclusive job boards and connections with companies looking for graduates. Don't forget to mention your interest in roles like those at Boulangerie La Vendéenne Incorporee, and they might have insider tips or referrals just for you!
We think you need these skills to ace baker (Blockhouse) in Oldmeldrum
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Boulangerie La Vendéenne Incorporee, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at Boulangerie La Vendéenne Incorporee.
Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Boulangerie La Vendéenne Incorporee. Make it personal and compelling!
Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at Boulangerie La Vendéenne Incorporee. It shows you're committed to your professional development.
How to prepare for a job interview at Boulangerie La Vendéenne Incorporee
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
✨Show Off Your Project Experience
Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.
✨Emphasise Your Soft Skills
Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!
✨Stay Up-to-Date with Industry Trends
Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to Boulangerie La Vendéenne Incorporee’s mission.
