At a Glance
- Tasks: Lead the kitchen, create a unique menu, and manage a small team.
- Company: The Bottle and Glass Inn, a beautiful country inn in Oxfordshire.
- Benefits: Strong salary, autonomy over the menu, and a supportive team.
- Other info: Join a motivated team focused on exceptional food and service.
- Why this job: Make your mark on a venue with a loyal following and exciting events.
- Qualifications: Proven kitchen management experience and a passion for seasonal produce.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a talented and self-motivated Head Chef to join the team at The Bottle and Glass Inn, a beautiful country inn set in the heart of the Oxfordshire countryside near Henley-on-Thames. This is a genuine opportunity for a chef who wants autonomy; you will own the menu, lead a small kitchen team, and put your stamp on the food at a venue with a loyal local following and a growing events calendar including weddings and private dining.
What the role involves:
- Leading the kitchen and taking full ownership of the menu
- Cooking fresh, seasonal food that reflects the quality of the setting
- Managing a small kitchen team day to day
- Working closely with front of house and the events team on weekly pub events as well as weddings and private dining
What we are looking for:
- Proven experience running a kitchen, ideally in a pub, inn, or restaurant environment
- Someone who takes pride in their food and wants to build a venue with a solid enviable reputation
- A calm, reliable team player
- Passion for seasonal and local produce
What we offer:
- Strong salary
- Real autonomy over the menu and kitchen
- A stunning unique venue with a strong events calendar
- A motivated and supportive team focused on exceptional food and service
To apply please send your CV to Ed Sale.
Head Chef - The Bottle and Glass Inn, Henley on Thames employer: Bottle and Glass 2025 Ltd
The Bottle and Glass Inn offers an exceptional work environment for culinary professionals, providing a unique opportunity to lead a passionate kitchen team in a picturesque setting. With a strong focus on seasonal produce and a commitment to quality, employees enjoy real autonomy over their menu while being part of a supportive team dedicated to delivering outstanding food and service. Located in the beautiful Oxfordshire countryside, this role not only promises a competitive salary but also the chance to build a reputable venue with a loyal local following and exciting events.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - The Bottle and Glass Inn, Henley on Thames
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, local suppliers, and even past colleagues. You never know who might have a lead on the perfect Head Chef position or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your menu ideas. This not only gets your name out there but also demonstrates your passion for food and creativity.
✨Tip Number 3
Stay active on social media! Share your cooking adventures, seasonal recipes, and behind-the-scenes kitchen moments. Engaging with the food community online can attract attention from potential employers looking for someone like you.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about connecting talented chefs with amazing opportunities, so make sure your application stands out by showcasing your unique style and vision for the menu.
We think you need these skills to ace Head Chef - The Bottle and Glass Inn, Henley on Thames
Some tips for your application 🫡
Show Off Your Culinary Skills:When crafting your CV, make sure to highlight your experience in running a kitchen and any unique dishes you've created. We want to see your passion for food shine through!
Tailor Your Application:Don’t just send a generic CV! Tailor it to reflect the specific skills and experiences that match the Head Chef role at The Bottle and Glass Inn. We love seeing how you can bring your own flair to our menu.
Keep It Professional Yet Personal:While we appreciate professionalism, don’t be afraid to let your personality come through in your application. Share your culinary philosophy and what drives your passion for seasonal and local produce.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Bottle and Glass Inn!
How to prepare for a job interview at Bottle and Glass 2025 Ltd
✨Know Your Menu Inside Out
Before the interview, take some time to think about what dishes you would want to feature on the menu. Be ready to discuss your ideas and how they reflect seasonal and local produce. This shows your passion and gives you a chance to demonstrate your creativity.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a small kitchen team. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to remain calm under pressure and foster a collaborative environment. This will reassure them that you can handle the responsibilities of the role.
✨Connect with the Venue's Vibe
Research The Bottle and Glass Inn and understand its unique character and clientele. During the interview, mention how you can enhance the venue's reputation through your culinary vision and how you plan to engage with the local community through events and private dining.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their current menu, kitchen dynamics, or upcoming events. This not only shows your interest but also helps you gauge if the venue aligns with your culinary aspirations.
