Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
You will be supporting the senior management in the day to day running of the kitchen, whilst being able to prioritize your tasks effectively and accomplish them in a timely manner. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential .
About you:
- Experience as a Sr Chef de Partie or Jr Sous
- A natural leader with passion for hospitality and comfortable managing people
- Charismatic, organized with an approachable personality
- Comfortable managing people
- Focused in quality, consistency, and guest satisfaction with a "hands on" approach
- Dynamic with the ability to adapt and multitask
- Good understanding of restaurant operations and financial aspects
- Curiosity and eagerness to learn and develop your career
What we offer
Extra holiday days every two years with us (up to 32 days)
Employee referral scheme of £200
Paid Annual Culture Day
Annual Staff Party
A minimum of 3 consecutive days off during Christmas
Additional monthly bonus payment from the tronc (subject to funds availability)
A collaborative and supportive environment
Enhanced maternity and paternity leave for qualifying roles (after 2 years with us)
Up to 5 days company sick pay for qualifying roles (after 1 year with us)
Treat yourself and grow with us:
50% discount of total bill (up to 2 people) 30% discount (up to 4 people) at any of our restaurants ·
25% discount available to purchase selected Bar Douro events tickets (for you and another guest) ·
25% Staff discount on our online wine shop Festa
10% discount available to your friends and family (up to 4 people)
Knock off drinks, coffee on tap and daily staff food
24/7 Access to Wellness Cloud
Subscription to CODE App
Regular training sessions (both internally and externally)
Opportunity to meet and work closely with up-and-coming Portuguese wine makers, chefs & producers
A chance to be a part of a growing and expanding company with career opportunities and tailored development plans
TPBN1_UKCT
Junior Sous Chef in London employer: Bottle and Board Ltd T/A Bar Douro
At Bar Douro, we pride ourselves on being one of CODE Hospitality's Happiest Places to Work in 2026, offering a vibrant and supportive work culture that celebrates Portuguese cuisine and culture. As a Head Chef, you'll enjoy a genuine working week with well-planned rotas, generous holiday allowances, and numerous employee benefits, including discounts at our restaurants and opportunities for professional growth through regular training and collaboration with industry experts. Join us to lead a passionate team dedicated to crafting memorable dining experiences while advancing your culinary career in a dynamic environment.
Contact Details:
Bottle and Board Ltd T/A Bar Douro Recruitment Team
