At a Glance
- Tasks: Support kitchen management and lead your team to deliver exceptional guest experiences.
- Company: Join Bar Douro, where we celebrate Portuguese culture through authentic food and wine.
- Benefits: Enjoy extra holiday days, discounts, wellness support, and a collaborative work environment.
- Other info: Work closely with talented chefs and producers while enjoying a supportive atmosphere.
- Why this job: Be part of a dynamic team and grow your culinary career with exciting opportunities.
- Qualifications: Experience as a Sr Chef de Partie or Jr Sous, with strong leadership and hospitality skills.
The predicted salary is between 31761 - 38819 £ per year.
Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share.
At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable.
You will be supporting the senior management in the day-to-day running of the kitchen, whilst being able to prioritise your tasks effectively and accomplish them in a timely manner. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential.
About you:
- Experience as a Sr Chef de Partie or Jr Sous
- A natural leader with passion for hospitality and comfortable managing people
- Charismatic, organised with an approachable personality
- Focused on quality, consistency, and guest satisfaction with a “hands-on” approach
- Dynamic with the ability to adapt and multitask
- Good understanding of restaurant operations and financial aspects
- Curiosity and eagerness to learn and develop your career
What we offer:
- Extra holiday days every two years with us (up to 32 days)
- Employee referral scheme of £200
- Paid Annual Culture Day
- Annual Staff Party
- A minimum of 3 consecutive days off during Christmas
- Additional monthly bonus payment from the tronc (subject to funds availability)
- A collaborative and supportive environment
- Enhanced maternity and paternity leave for qualifying roles (after 2 years with us)
- Up to 5 days company sick pay for qualifying roles (after 1 year with us)
- Treat yourself and grow with us: 50% discount of total bill (up to 2 people)
- 30% discount (up to 4 people) at any of our restaurants
- 25% discount available to purchase selected Bar Douro events tickets (for you and another guest)
- 25% Staff discount on our online wine shop
- Festa 10% discount available to your friends and family (up to 4 people)
- Knock off drinks, coffee on tap and daily staff food
- 24/7 Access to Wellness Cloud
- Subscription to CODE App
- Regular training sessions (both internally and externally)
- Opportunity to meet and work closely with up-and-coming Portuguese wine makers, chefs & producers
- A chance to be a part of a growing and expanding company with career opportunities and tailored development plans
Junior Sous Chef employer: Bottle and Board Ltd T/A Bar Douro
At Bar Douro, we pride ourselves on being one of CODE Hospitality's Happiest Places to Work in 2026, offering a vibrant and supportive work culture that celebrates Portuguese cuisine and culture. As a Head Chef, you'll enjoy a genuine working week with well-planned rotas, generous holiday allowances, and numerous employee benefits, including discounts at our restaurants and opportunities for professional growth through regular training and collaboration with industry experts. Join us to lead a passionate team dedicated to crafting memorable dining experiences while advancing your culinary career in a dynamic environment.
Contact Details:
Bottle and Board Ltd T/A Bar Douro Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bottle and Board Ltd T/A Bar Douro. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bottle and Board Ltd T/A Bar Douro
Don't be shy about reaching out to Bottle and Board Ltd T/A Bar Douro directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bottle and Board Ltd T/A Bar Douro and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bottle and Board Ltd T/A Bar Douro
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
