Head Chef

We are currently seeking a passionate Head Chef to lead our kitchen and craft memorable dining experiences that reflect our commitment to authenticity and quality. If you have a love for Portuguese cuisine and a drive to create dishes that tell a story, we encourage you to apply and become a key part of our journey. About us: We are really proud to be recognized as one of CODE Hospitality's Happiest Places to work in 2026! Bar Douro shares the spirit of Portugal with the UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share. At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable As Head Chef you will keep the day-to-day running of the kitchen operations running smoothly at all times by organizing and prioritizing the workload to meet targets and deadlines. You will lead by example, setting high standards and expectations for your team and delivering a guest experience in line with the company vision and values. By providing clear direction, offering guidance, and motivating the team, you will help them reach their full potential . An innate leader enthusiastic about hospitality and skilled in managing personnel · Charismatic and organized, with an inviting demeanor · At ease overseeing teams · Committed to quality, consistency, and guest satisfaction, utilizing a "hands-on" style · Versatile with strong adaptability and multitasking skills · Proficient in understanding restaurant operations and financial matters · Curious and eager to advance your career A genuine working week with rotas planned and shared in advance. We recognise the hours you work and stick to our rotas. Extra holiday days after 2 years with us (up to 32 days) Employee referral scheme of £250 Paid Annual Culture Day Annual Staff Party Additional monthly bonus payment from the tronc (subject to funds availability) A collaborative and supportive environment Enhanced maternity and paternity leave for qualifying roles (after 2 years with us) Up to 5 days company sick pay for qualifying roles (after 1 year with us) Treat yourself and grow with us: 50% discount of total bill (up to 2 people) 30% discount (up to 4 people) at any of our restaurants · 25% discount available to purchase selected Bar Douro events tickets (for you and another guest) · 25% Staff discount on our online wine shop Festa 10% discount available to your friends and family (up to 4 people) Knock off drinks, coffee on tap and daily staff food 24/7 Access to Wellness Cloud Subscription to CODE App Regular training sessions (both internally and externally) Opportunity to meet and work closely with up-and-coming Portuguese wine makers, chefs & producers A chance to be a part of a growing and expanding company with career opportunities and tailored development plans TPBN1_UKCT