****WE ARE EXCITED TO ANNOUNCE OUR NEW SITE COMING TO SOHO IN OCTOBER**** We are getting ready to open our doors to Bar Douro Soho and we want you to be part of it! This is your chance to be part of something new, ambitious and exciting—helping us build an amazing team, create unforgettable experiences and to continue to share our Vision, Purpose, Pillars and Values We are really proud to be recognized as one of CODE Hospitality's Happiest Places to work in 2026! Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share. At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable. About the role: You are expected to lead the front of house team in the delivery of a guest experience in line with the company vision and values and supporting the senior management in the day to day running of the business, whilst being able to prioritize your tasks effectively and accomplish them in a timely manner. Key responsibilities: · You will lead the team with confidence, energy, and attention to detail during busy services. · Deliver warm and memorable hospitality to every guest. · Build strong relationships with regulars, corporate clients, and event organisers. · Run motivated and organised team briefings, setting clear expectations for service. · Provide ‘in the moment' coaching on the floor, supporting team members to grow their knowledge and confidence. · Support the management team with daily operation · Motivate, train, and support the FOH team to uphold high standards. Contribute ideas and feedback to continuously improve service and guest experience About you: · A natural host with excellent communication skills and professional manner Demonstrated ability to work effectively under pressure in a fast-paced environment A passion for hospitality and delivering exceptional dining experiences to guests Charismatic, organized with an approachable personality Focused on quality, consistency, and guest satisfaction Curiosity and eagerness to learn and develop your career · Strong experience in a supervisory or management role within quality hospitality. · Confidence in handling a diverse guest mix, from corporate groups to tourists. · Hands-on leadership style, with a passion for being on the floor and leading by example. · Ability to inspire and develop a team through coaching, training, and structured briefings What we offer: · A true working week Extra holiday days every two years with us (up to 32 days) · Employee referral scheme of £250 · Paid Annual Culture Day · Annual Staff Party · A minimum of 3 consecutive days off during Christmas · Additional monthly bonus payment from the tronc (subject to funds availability) · A collaborative and supportive environment · Enhanced maternity and paternity leave for qualifying roles (after 2 years with us) · Company sick pay for qualifying roles (after 1 year with us) Treat yourself and grow with us: · 50% discount of total bill (up to 2 people) · 30% discount (up to 4 people) at any of our restaurants · 25% discount available to purchase selected Bar Douro events tickets (for you and another guest) · 25% Staff discount on our online wine shop Festa · 10% discount available to your friends and family (up to 4 people) · Knock off drinks, coffee on tap and daily staff food · 24/7 Access to Wellness Cloud · Subscription to CODE App · Regular training sessions (both internally and externally) · Opportunity to meet and work closely with up-and-coming Portuguese wine makers, chefs & producers · A chance to be a part of a growing and expanding company with career opportunities and tailored development plans TPBN1_UKCT
Floor Manager employer: Bottle and Board Ltd T/A Bar Douro
At Bar Douro, we pride ourselves on being one of CODE Hospitality's Happiest Places to Work in 2026, offering a vibrant and supportive work culture that celebrates Portuguese cuisine and culture. As a Head Chef, you'll enjoy a genuine working week with well-planned rotas, generous holiday allowances, and numerous employee benefits, including discounts at our restaurants and opportunities for professional growth through regular training and collaboration with industry experts. Join us to lead a passionate team dedicated to crafting memorable dining experiences while advancing your culinary career in a dynamic environment.
Contact Details:
Bottle and Board Ltd T/A Bar Douro Recruitment Team
