Chef de Partie

Bar Douro shares the spirit of Portugal with UK, through Honest Food, Characterful Wine and Cultural Stories. Our cooking channels the simplicity, humility, and soul of traditional Portuguese home cooking, a less-is-more approach that lets the ingredients speak for themselves. Our extensive wine list, the largest Portuguese selection in the UK, champions the country's most pioneering producers, from celebrated estates to cutting-edge growers. We bring Portugal's dynamic culture to life through the experiences we create and the stories we share. At Bar Douro, our values guide everything we do. They express our dedication to Portuguese culture and our commitment to creating experiences that are authentic, consistent and heartfelt. These principles shape how we work as a team and how we welcome every guest, ensuring each moment feels genuine, thoughtful and memorable. Run your own section with consistency, efficiency, and attention to detail Cook with fresh, seasonal produce from trusted suppliers Support the Sous and Head Chef with prep, service, and quality control Maintain the highest food hygiene and safety standards Contribute positively to a collaborative and professional kitchen culture A minimum of 2 years' experience in a similar role Strong knowledge of food safety practices and regulations Demonstrated ability to work effectively under pressure in a fast-paced environment Excellent culinary skills with an understanding of various cooking methods, ingredients, equipment, and procedures. Leadership experience or skills in supervising kitchen staff is advantageous. A passion for hospitality and delivering exceptional dining experiences to guests Charismatic, organized with an approachable personality Focused on quality, consistency, and guest satisfaction Curiosity and eagerness to learn and develop your career - From £36,000 up to £38,500 per year + additional surplus tronc bonus scheme - Apply below to find out more about this exciting opportunity! TPBN1_UKCT