Bottega in Manchester is hiring a Chef de Partie to join our kitchen brigade. You will prepare and cook assigned sections such as grill, pasta, meat, or pastry, and ensure dishes meet recipes and quality standards. You will oversee your section, guide junior staff, keep a clean station, and collaborate with management to deliver timely service.
You must adhere to food safety and allergens policies. We offer competitive pay, free meals on duty, staff discounts, training, volunteering days,
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Chef de Partie — Italian Kitchen Mastery in Manchester employer: Bottega
Hyatt is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Chef De Partie in our Manchester location, you will benefit from competitive pay, comprehensive training programmes, and opportunities for career advancement within a globally recognised brand, all while working in a dynamic environment that celebrates culinary creativity.
