Supervisor Restaurant

Supervisor Restaurant

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team to create unforgettable dining experiences for our guests.
  • Company: Bottega 35, a vibrant Tuscan-inspired restaurant in Kensington.
  • Benefits: Competitive pay, tips, paid holidays, and guaranteed birthday off.
  • Why this job: Join a dynamic team and make a real impact on guest satisfaction.
  • Qualifications: Experience in hospitality and a passion for delivering excellent service.
  • Other info: Enjoy staff meals and be part of a supportive work environment.

The predicted salary is between 30000 - 42000 £ per year.

Bottega 35, part of Emerald Hospitality Group, is a Tuscan-inspired Italian restaurant in the heart of Kensington. We are looking for a passionate Supervisor to join our team and deliver unforgettable guest experiences.

What we offer:

  • Competitive pay + tips and incentive programs
  • Paid holiday allowance, with your birthday guaranteed off
  • Staff meals

Scroll down to find an in-depth overview of this job, and what is expected of candidates.

Make an application by clicking on the Apply button.

Supervisor Restaurant employer: Bottega 35

At Bottega 35, part of the Emerald Hospitality Group, we pride ourselves on fostering a vibrant and inclusive work culture that values passion and dedication. Located in the heart of Kensington, we offer competitive pay, generous holiday allowances, and delicious staff meals, ensuring our team members feel appreciated and motivated. Join us for a rewarding career where you can grow professionally while delivering unforgettable dining experiences to our guests.
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Contact Detail:

Bottega 35 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Supervisor Restaurant

✨Tip Number 1

Network like a pro! Chat with friends, family, or even your favourite barista about your job search. You never know who might have a lead on that perfect Supervisor role at Bottega 35.

✨Tip Number 2

Show up in person! If you're nearby, pop into Bottega 35 and introduce yourself. A friendly face can make a lasting impression, and it shows you're genuinely interested in joining the team.

✨Tip Number 3

Prepare for the interview by knowing the menu inside out. Familiarise yourself with their Tuscan-inspired dishes and think about how you can enhance guest experiences as a Supervisor.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Supervisor Restaurant

Customer Service Skills
Team Leadership
Communication Skills
Problem-Solving Skills
Attention to Detail
Time Management
Multitasking
Passion for Hospitality

Some tips for your application 🫡

Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for delivering unforgettable guest experiences, so don’t hold back!

Tailor Your CV: Make sure to customise your CV to highlight relevant experience that aligns with the Supervisor role at Bottega 35. We love seeing how your past roles have prepared you for this exciting opportunity.

Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see why you’d be a great fit for our team.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Click that Apply button and let’s get started!

How to prepare for a job interview at Bottega 35

✨Know the Menu Inside Out

Before your interview, make sure you’re familiar with Bottega 35's menu. Understand the dishes, ingredients, and any specials they might have. This shows your passion for the restaurant and helps you answer questions about guest experiences confidently.

✨Showcase Your Leadership Skills

As a Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed staff or resolved conflicts. This will highlight your suitability for the role and your commitment to creating a positive work environment.

✨Emphasise Guest Experience

Bottega 35 is all about unforgettable guest experiences. Think of specific instances where you’ve gone above and beyond for customers in previous roles. Sharing these stories will illustrate your dedication to excellent service and align with the restaurant's values.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask insightful questions about the restaurant’s culture, team dynamics, or future plans. This not only shows your interest in the position but also gives you a chance to assess if it’s the right fit for you.

Supervisor Restaurant
Bottega 35
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