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- Tasks: Lead a team to create unforgettable dining experiences for our guests.
- Company: Bottega 35, a vibrant Tuscan-inspired restaurant in Kensington.
- Benefits: Competitive pay, tips, paid holidays, and guaranteed birthday off.
- Why this job: Join a passionate team and make a real impact on guest satisfaction.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Enjoy staff meals and be part of a dynamic restaurant environment.
The predicted salary is between 28800 - 43200 £ per year.
Bottega 35, part of Emerald Hospitality Group, is a Tuscan-inspired Italian restaurant in the heart of Kensington. We are looking for a passionate Supervisor to join our team and deliver unforgettable guest experiences.
What we offer:
- Competitive pay + tips and incentive programs
- Paid holiday allowance, with your birthday guaranteed off
- Staff meals
Supervisor Restaurant in London employer: Bottega 35
Contact Detail:
Bottega 35 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor Restaurant in London
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite barista about the Supervisor role at Bottega 35. You never know who might have a connection that can help us get our foot in the door.
✨Tip Number 2
Show up in person! If you're nearby, pop into Bottega 35 and introduce yourself. A friendly face can make a lasting impression, and it shows we’re genuinely interested in being part of their team.
✨Tip Number 3
Prepare for the interview by researching the restaurant's menu and values. We want to demonstrate our passion for Tuscan cuisine and how we can enhance the guest experience at Bottega 35.
✨Tip Number 4
Don’t forget to follow up! After an interview, shoot a quick thank-you email to express our appreciation for the opportunity. It keeps us on their radar and shows our enthusiasm for the role.
We think you need these skills to ace Supervisor Restaurant in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for delivering unforgettable guest experiences, so share any relevant stories or experiences that highlight this.
Tailor Your CV: Make sure your CV is tailored specifically for the Supervisor role at Bottega 35. Highlight your previous experience in hospitality and any supervisory roles you've held, as well as skills that align with our Tuscan-inspired dining concept.
Be Authentic: We appreciate authenticity! Don’t be afraid to let your personality come through in your written application. Share why you want to work with us at Bottega 35 and what makes you a great fit for our team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to review your application and get you one step closer to joining our amazing team!
How to prepare for a job interview at Bottega 35
✨Know the Menu Inside Out
Before your interview, make sure you familiarise yourself with Bottega 35's menu. Understanding the dishes and ingredients will show your passion for the role and help you answer questions about guest experiences confidently.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples from your past experiences where you've successfully managed staff or resolved conflicts. This will highlight your suitability for the position.
✨Emphasise Guest Experience
Bottega 35 is all about unforgettable guest experiences. Think of specific instances where you've gone above and beyond for customers in previous roles. Sharing these stories will illustrate your commitment to excellent service.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the restaurant's standards, making a positive impact on your potential employers.