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- Tasks: Lead a team to create unforgettable dining experiences for our guests.
- Company: Bottega 35, a vibrant Tuscan-inspired restaurant in Kensington.
- Benefits: Competitive pay, tips, paid holidays, and delicious staff meals.
- Why this job: Join a passionate team and make a real impact on guest satisfaction.
- Qualifications: Experience in hospitality and strong leadership skills.
- Other info: Exciting opportunity for growth in a dynamic restaurant environment.
The predicted salary is between 30000 - 42000 £ per year.
Bottega 35, part of Emerald Hospitality Group, is a Tuscan-inspired Italian restaurant in the heart of Kensington. We are looking for a passionate Supervisor to join our team and deliver unforgettable guest experiences.
What we offer:
- Competitive pay + tips and incentive programs
- Paid holiday allowance, with your birthday guaranteed off
- Staff meals
Scroll down to find an in-depth overview of this job, and what is expected of candidates. Make an application by clicking on the Apply button.
Supervisor Restaurant in Kensington employer: Bottega 35
Contact Detail:
Bottega 35 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Supervisor Restaurant in Kensington
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your favourite barista about your job search. You never know who might have a lead on that perfect Supervisor role at Bottega 35.
✨Tip Number 2
Show up in person! If you're nearby, pop into Bottega 35 and introduce yourself. A friendly face can make a lasting impression, and it shows you're genuinely interested in joining the team.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how you can showcase your passion for delivering unforgettable guest experiences – that's what they’re looking for!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Supervisor Restaurant in Kensington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for the restaurant industry shine through. We want to see your enthusiasm for delivering unforgettable guest experiences, so don’t hold back!
Tailor Your CV: Make sure to tailor your CV to highlight relevant experience that aligns with the Supervisor role at Bottega 35. We love seeing how your past roles have prepared you for this exciting opportunity.
Be Authentic: We appreciate authenticity! Use your own voice in your application and share what makes you unique. This helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Click that Apply button and let’s get started!
How to prepare for a job interview at Bottega 35
✨Know the Menu Inside Out
Familiarise yourself with Bottega 35's menu and Tuscan cuisine. Being able to discuss dishes, ingredients, and even suggest pairings will show your passion for the role and impress the interviewers.
✨Showcase Your Leadership Skills
As a Supervisor, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've successfully managed staff or resolved conflicts in previous roles. This will highlight your suitability for the position.
✨Emphasise Guest Experience
Bottega 35 is all about unforgettable guest experiences. Think of specific instances where you went above and beyond for customers. Sharing these stories will illustrate your commitment to excellent service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, team dynamics, and expectations for the Supervisor role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.