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- Tasks: Keep our kitchen sparkling clean and support our culinary team.
- Company: Join the Pachamama family, known for exceptional Mediterranean dining in London.
- Benefits: Enjoy free meals, generous discounts, and 28 days of holiday.
- Other info: Comprehensive training and supportive environment to help you thrive.
- Why this job: Be part of a vibrant team and grow your career in hospitality.
- Qualifications: No experience needed, just a passion for cleanliness and teamwork.
The predicted salary is between 22000 - 26000 £ per year.
The Pachamama family is proudly delivering an exceptional guest experience at the venues in central London. Our dishes, inspired by Mediterranean and Greek cuisine, offer guests a fantastic culinary journey through bold flavours and authentic culinary traditions.
As a seasoned Kitchen Porter, we anticipate your readiness to bring your top performance and culinary flair to our team. As our Kitchen Porter we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible.
Responsibilities- Washing dishes, utensils, pots, pans, and kitchen equipment
- Cleaning kitchen surfaces, floors, and walls in line with hygiene regulations
- Ensuring bins are emptied and waste is disposed of correctly
- Following food safety, health, and hygiene standards at all times
- Receiving and putting away deliveries correctly
- Attractive salary based on your skills and experience.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday, ensuring a balanced professional and personal life.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
- Comprehensive on-the-job training to develop your skills and knowledge.
- Supportive work environment that values respect and teamwork.
- Access to our Employee Assistance Programme (EAP) for psychological, financial, and legal support.
- Monthly salary payments, paid on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Career development opportunities, including regular appraisals and progression planning.
If this sounds of interest to you, please send us your CV. Come grow with us at Pachamama! This is your chance to be a part of something extremely exciting.
Kitchen Porter employer: Bottarga Restaurant
Contact Detail:
Bottarga Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Get to know the venue! Before your interview, pop by Pachamama and soak in the atmosphere. This shows genuine interest and helps you understand their vibe, which can really impress during your chat.
✨Tip Number 2
Practice your kitchen skills! Brush up on your dishwashing and cleaning techniques. Being able to talk about your experience with hygiene standards and teamwork will make you stand out as a Kitchen Porter.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you, which could give you an edge in the hiring process.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the Pachamama family and ready to contribute to our mission.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us see your enthusiasm for the hospitality industry. Share why you love working in kitchens and how you can contribute to our mission of delivering exceptional guest experiences.
Highlight Relevant Experience: Make sure to mention any previous experience you have as a Kitchen Porter or in similar roles. We want to know about your skills in maintaining hygiene standards and your ability to work efficiently under pressure.
Tailor Your CV: Don’t just send a generic CV! Tailor it to fit the job description. Use keywords from our posting to show that you understand what we’re looking for and how you can meet those expectations.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Pachamama!
How to prepare for a job interview at Bottarga Restaurant
✨Know Your Role
Before the interview, make sure you understand the responsibilities of a Kitchen Porter. Familiarise yourself with tasks like washing dishes, cleaning surfaces, and following hygiene regulations. This will help you answer questions confidently and show that you're ready to jump in.
✨Show Your Passion for Hospitality
The Pachamama family values exceptional guest experiences. Be prepared to discuss why you love working in hospitality and how you can contribute to their mission. Share any relevant experiences that highlight your enthusiasm for creating a positive environment.
✨Prepare Questions
Interviews are a two-way street! Think of some thoughtful questions to ask about the team culture, training opportunities, or what a typical day looks like. This shows your interest in the role and helps you determine if it's the right fit for you.
✨Dress for Success
Even though the role is in a kitchen, first impressions matter. Dress smartly and appropriately for the interview. It shows respect for the opportunity and indicates that you take the position seriously, even if you'll be in uniform once hired.