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- Tasks: Assist in preparing and cooking dishes while learning from experienced chefs.
- Company: Join a vibrant restaurant group dedicated to inspiring hospitality in London.
- Benefits: Enjoy competitive pay, free meals, and generous discounts at our restaurants.
- Other info: Great opportunities for career growth and a supportive work culture.
- Why this job: Be part of a creative kitchen team and develop your culinary skills.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
The predicted salary is between 24000 - 30000 £ per year.
As our Commis Chef, we expect that you will contribute to our mission of introducing inspiring hospitality concepts to the London restaurant scene. Our philosophy is to do it our way and make the impossible possible.
Responsibilities:
- Assist in the preparation and cooking of dishes under the supervision of senior chefs.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow recipes and kitchen procedures accurately.
- Help with stock rotation and basic inventory management.
- Support the kitchen team to ensure smooth and efficient service.
Benefits:
- Attractive salary based on your skills and experience.
- Referral scheme with a £300 bonus for a successful candidate.
- Complimentary breakfast, lunch, and dinner for all employees.
- Generous staff discount at all group’s restaurants.
- 28 days of holiday, ensuring a balanced professional and personal life.
- Comprehensive on‑the‑job training to enhance your skills and knowledge.
- A friendly and positive work environment fostering respect and teamwork.
- Psychological, financial and legal support available through our Employee Assistance Programme (EAP).
- Salary paid monthly – on the last Friday of each month.
- Wagestream access, allowing you to stream up to 50% of your earnings at any time.
- Pension scheme with a 3% employer contribution.
- Opportunities for career development, regular appraisals to discuss progress and perspectives.
Commis Chef employer: Bottarga Restaurant
Contact Detail:
Bottarga Restaurant Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see how you work under pressure. Prepare yourself by practising your knife skills and getting comfortable with fast-paced environments.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you’re serious about being part of our culinary journey.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your enthusiasm for food and hospitality – we want to see your personality shine through!
Be Specific About Your Skills: Make sure to mention any relevant skills or experiences you have that relate to the role of a Commis Chef. Whether it's your ability to follow recipes or your knack for keeping things tidy, we want to know how you can contribute to our kitchen team.
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to our restaurant's philosophy and mission. Show us that you understand what we’re about and how you fit into our vision of inspiring hospitality.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to be part of our team!
How to prepare for a job interview at Bottarga Restaurant
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role of a Commis Chef. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers.
✨Show Your Passion for Hospitality
Let your enthusiasm for the culinary world shine through. Share experiences that highlight your love for food and hospitality, whether it's a memorable meal you've cooked or a restaurant that inspired you.
✨Be Ready to Talk Teamwork
Since you'll be working closely with senior chefs and other kitchen staff, be prepared to discuss how you contribute to a team environment. Share examples of how you've supported colleagues in previous roles or during training.
✨Ask Smart Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, or the restaurant's philosophy. This shows you're genuinely interested in the role and eager to contribute to their mission of making the impossible possible.