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- Tasks: Prepare and cook delicious dishes while mastering our menu.
- Company: Join the vibrant team at The Botanist on the Green.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a unique pub atmosphere and create memorable dining experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Botanist on the Green, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Richmond employer: Botanist on the Green
Contact Detail:
Botanist on the Green Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Richmond
✨Tip Number 1
Get to know the venue! Before you apply, pop into the Botanist on the Green and soak up the atmosphere. Chat with the staff, get a feel for the vibe, and show your enthusiasm for being part of their team.
✨Tip Number 2
When filling out the application form, be yourself! Let your personality shine through. Mention your passion for cooking and how you love working in a team – it’s all about showing us why you’d be a great fit!
✨Tip Number 3
Follow up after applying! A quick message or call to the pub can show your eagerness. It’s a great way to remind them of your application and express your excitement about the opportunity.
✨Tip Number 4
Prepare for the interview by practising common chef-related questions. Think about your cooking style, teamwork experiences, and how you handle busy service times. We want to see your passion and skills in action!
We think you need these skills to ace Chef in Richmond
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us! Share your love for cooking and what makes you tick in the kitchen. It’s all about that pints of personality!
Be Yourself: Don’t stress about being formal or using fancy language. Just be genuine and let us see the real you. We value authenticity and want to know what makes you unique!
Apply Through Our Website: Make sure to apply directly through our website for a smooth process. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Botanist on the Green
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Botanist on the Green. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight any experiences where you’ve contributed to a positive team environment or helped resolve conflicts.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining cleanliness and safety in the kitchen. Share specific practices you follow to ensure food safety and hygiene, as this is crucial in any culinary role.
✨Bring Your Personality
The job description mentions 'pints of personality', so don’t hold back! Be yourself during the interview and let your enthusiasm for cooking and working in a vibrant pub atmosphere shine through. This will help you connect with the interviewers and show that you’d fit right in.