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- Tasks: Prepare and cook delicious dishes while mastering our menu.
- Company: Join the Botanist on the Green, part of Mitchells & Butlers.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and gym discounts.
- Other info: Opportunities for progression and paid qualifications in a supportive environment.
- Why this job: Be part of a vibrant team and create food that keeps guests coming back.
- Qualifications: No CV needed; just bring your passion for cooking!
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Botanist on the Green, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of.
Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Botanist on the Green - 209627
Contact Detail:
Botanist on the Green - 209627 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking is key. Spend some time researching the dishes and ingredients so you can impress during your interview.
✨Tip Number 2
Show off your personality! When you apply through our mobile-friendly form, let your unique character shine through. We want to see the real you, so don’t hold back!
✨Tip Number 3
Network like a pro! Chat with current chefs or staff at the Botanist on the Green. They can give you insider tips and maybe even put in a good word for you!
✨Tip Number 4
Be ready to showcase your skills! If you get an interview, be prepared to talk about your cooking experience and maybe even do a quick demo. We love seeing passion in action!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Since we don’t need a CV, just focus on filling out the application form with clear and concise information. Highlight your relevant experience and skills that make you a great fit for the Chef role.
Show Your Personality: We love a bit of personality! Use the application to let us know who you are beyond your cooking skills. Share what makes you unique and why you’re excited about joining our team at Castle Pubs.
Be Honest and Authentic: Don’t be afraid to be yourself in the application. We value authenticity, so share your true experiences and what you’re passionate about in the kitchen. It helps us get to know the real you!
Apply Through Our Website: Make sure to apply through our website for a smooth process. It’s quick and easy, taking just 2 minutes to complete the form. We can’t wait to hear from you!
How to prepare for a job interview at Botanist on the Green - 209627
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Botanist on the Green. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Show Off Your Personality
Since they’re looking for 'pints of personality', don’t be shy! Be yourself during the interview. Share your experiences and what makes you unique as a chef. A great attitude can set you apart from other candidates.
✨Highlight Teamwork Skills
Emphasise your ability to work in a team. Share examples of how you’ve collaborated with others in the kitchen or during service. They value teamwork, so demonstrating your experience in this area will be key.
✨Ask Questions About Growth Opportunities
Take advantage of the chance to ask questions. Inquire about the opportunities for progression and paid qualifications. This shows that you’re serious about your career and eager to grow within the company.