At a Glance
- Tasks: Lead daily restaurant operations and ensure exceptional service standards.
- Company: Join The Newt, an award-winning luxury country estate in Somerset.
- Benefits: Up to £45,000 salary, temporary accommodation, and wellness perks.
- Other info: Enjoy 30 days annual leave and fun team activities.
- Why this job: Make a real impact in a stunning setting while developing your hospitality career.
- Qualifications: Experience in luxury hospitality management and strong leadership skills.
The predicted salary is between 45000 - 45000 £ per year.
- Deputy Restaurant Manager – The Botanical Rooms
- Based in Somerset, BA7
- Up to £45,000 per annum with base salary of £38,000 + tronc
- Temporary accommodation available to aid with relocation
- 40 hours per week across 5 days, with regular weekends and evenings. Based onsite - BA7
- Due to the location of the Estate a driving license is recommended for this role
- Take a look at our website
- Read the full job description here
- View our sample dinner menu
Ready for a new career and a change of scenery?
- Join us at The Newt in Somerset -
- Condé Nast Traveller Triple Crown winner, a T hree Michelin Key hotel and the
No. 1 Boutique Hotel for three consecutive years: 2023, 2024 and 2025. Here, hospitality, horticulture, food, farming and craftsmanship come together to create exceptional experiences.
We are looking for an experienced Deputy Restaurant Manager to join our award‑winning team, with accommodation available to support your move.
Relocate to the Somerset countryside and build your career in a remarkable setting, playing your part in the thoughtful details and exceptional standards behind our continued recognition.
Our Deputy Restaurant Manager – The Botanical Rooms
The Botanical Rooms is looking for a highly organised, hands‑on Deputy Restaurant Manager to act as second‑in‑command and help drive a slick, polished and memorable restaurant operation.
Working closely with the Restaurant Manager, you will take the lead on daily floor management, team scheduling, labour planning, events and exclusive use functions, ensuring every service runs seamlessly and every guest experience feels effortless.
This is a brilliant opportunity for a confident hospitality leader who thrives on the floor, loves developing people and knows how to turn detailed planning into exceptional delivery.
Key Responsibilities
- Lead the day-to-day restaurant operation, ensuring exceptional service standards are consistently delivered.
- Deputise for the Restaurant Manager, taking full responsibility for the operation when required.
- Lead service from the floor, providing visible leadership, coaching and operational support.
- Prepare and manage weekly rotas, ensuring labour is planned effectively around business needs.
- Take ownership of operational planning and delivery for events and exclusive use functions.
- Work closely with Events, Kitchen and Front of House teams to ensure every booking is clearly communicated and brilliantly executed.
- Monitor labour costs, operational efficiency and service standards while maintaining an exceptional guest experience.
- Support team development through coaching, feedback, training and performance conversations.
- What we can offer
- A positive workplace environment with opportunities to develop both personally and professionally.
- Peace of mind with
Employee Life Cover , providing your nominated loved one with 2x your salary.
- Support from our
- Employee Assistance Programme , including unlimited
24/7 remote GP appointments for you and your family.
- Look after your wellbeing with complimentary access to our
- Spa and swimming pools and our exclusive benefit of
50% off Spa Treatments .
- Stay in shape with complimentary use of our gym and wellbeing classes .
- Access to our
Cycle to Work scheme , supporting wellbeing and sustainable commuting.
- Complimentary staff meal when onsite
- crafted by our dedicated kitchen team, often featuring fresh produce from our estate.
- Enjoy shopping in both our shops on estate and online with
30% discount for all our colleagues and free delivery for any online purchases.
- Complimentary garden membership for The Newt and our partner gardens, including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- We value your hard work and recognise your achievements through our colleague recognition programme – Newt Awards , with the opportunity to achieve amazing rewards, including a complimentary Hotel Stay.
- Discover exclusive perks with discounted hotel stays for staff, accompanied by a
30% discount at our restaurants .
- A team that knows how to have fun with regular team engagement activities , including Fun Squad events.
- Up to
30 days annual leave each year for our full-time team.
What we're looking for
- Previous management experience within a luxury or premium hospitality environment.
- Strong operational floor leadership with the confidence to make decisions during service.
- Proven experience creating rotas, managing labour and planning team schedules.
- Experience delivering private dining, events or exclusive use functions.
- A natural leader who inspires, coaches and develops Front of House teams.
- Excellent organisation, communication and relationship‑building skills.
- Calmness under pressure, with a proactive and commercially aware approach.
- A genuine passion for luxury hospitality, food, wine, provenance and memorable guest experiences.
- Where you'll be working
Located within Hadspen House, the Botanical Rooms showcases the very best of high‑end, contemporary British cuisine in a refined yet welcoming setting.
With a 60-cover dining room, the restaurant offers guests a luxurious experience where seasonal menus celebrate produce from the Estate and trusted local suppliers.
Every dish reflects a commitment to quality, provenance, and creativity, ensuring a dining experience that is both memorable and unique.
Who are we- The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members.
Our hotel extends a warm welcome, offering a home‑away-from‑home experience where impeccable service flourishes in an ambiance of unassuming sophistication.
Beyond the estate, the Newt's essence remains tangible, with our Ecommerce teams delivering our finest products to homes, while media and membership endeavours keep them informed of our latest developments.
Behind the scenes, a tapestry of talented teams - from Housekeeping to HR, Finance to Farming - collaborates harmoniously, crafting an unforgettable journey of growth, development, and innovation, where every contribution creates unparalleled experiences.
- INDAVR
- #J-18808-Ljbffr
Deputy Restaurant Manager - Relocate to Somerset employer: Botanical Rooms Restaurant at The Newt in Somerset
The Newt in Somerset is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. As a Deputy Restaurant Manager, you will be part of a luxury dining experience where your leadership skills will be nurtured, and you will enjoy competitive salaries alongside diverse benefits, all within the stunning surroundings of Somerset.
Contact Details:
Botanical Rooms Restaurant at The Newt in Somerset Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Deputy Restaurant Manager - Relocate to Somerset
✨Get Your Foot in the Door with Walk-Ins
In the hospitality and food service game, a personal touch goes a long way. Instead of waiting for listings, why not walk into local restaurants, cafes, or hotels? Bring your best smile and a CV, and show them that you're eager to join their team right on the spot!
✨Tap into Seasonal Hiring Trends
With temporary roles often popping up during busy seasons, like summer or festive times, keep an eye out for openings as these businesses ramp up. Joining local community groups on social media can also help you stay ahead of the game: think pop-up events, seasonal fairs, or any openings in your area!
✨Utilise Your Network in the Industry
We all know people in the hospitality world, right? Now's the time to message those friends or acquaintances who might already be working in restaurants or bars. They could give you the insider scoop on who’s hiring or even put in a good word for you – it’s all about that inside connection!
✨Apply Through Us for Quick Visibility
Don't forget you can apply for temporary roles directly through our website! It’s not just about the big chain restaurants; many smaller, local places look there for quick hires. Plus, it helps us get you on the radar of employers looking for passionate workers like you, so what are you waiting for?
We think you need these skills to ace Deputy Restaurant Manager - Relocate to Somerset
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality-food-service game, your ability to connect with customers is key. Make sure to highlight any relevant experience in your CV, like working in cafes or restaurants, and emphasise your skills in teamwork and communication. Don't forget to mention any customer service training or certifications you've got under your belt!
Flexibility is Your Best Friend:Since this is a temporary role, you'll want to showcase your flexibility in your application. In your cover letter, mention your availability and willingness to work various shifts, including weekends or holidays. Employers love knowing they can rely on you during busy periods!
Bring Your Personality to the Front:In hospitality, it's not just about what you can do; it's about who you are! Let your personality shine through in your cover letter. A warm, engaging tone can really make your application stand out and show your potential to create a welcoming atmosphere for customers.
Include Relevant References:References can make a huge difference in the hospitality-field. Consider including a couple of references from previous employers or colleagues in your CV who can vouch for your customer service skills and ability to thrive in fast-paced environments. This adds credibility and elevates your application!
How to prepare for a job interview at Botanical Rooms Restaurant at The Newt in Somerset
✨Show Off Your Customer Service Skills
In the hospitality-food-service sector, it's all about the customer experience. Be ready to discuss specific examples where you've gone above and beyond for a customer or handled a difficult situation. They’ll appreciate knowing that you can keep your cool and maintain a positive attitude even when things get a bit hectic!
✨Know Your Menu Inside and Out
Whether you're applying for a temporary role as a server or in the kitchen, it’s important to familiarise yourself with the menu and any signature dishes they serve at Botanical Rooms Restaurant at The Newt in Somerset. During the interview, they might ask about your food and drink recommendations, so having a few tasty suggestions up your sleeve will show you're genuinely interested in contributing to the team.
✨Emphasise Your Flexibility
Temporary roles often require a bit of juggling with shifts and responsibilities. Be sure to convey your willingness to adapt and take on different roles as needed. Share instances where you’ve quickly switched tasks or taken the initiative to help out your colleagues, showing that you're a team player.
✨Dress the Part and Exude Personality
In hospitality, first impressions matter! Even for a temporary position, donning smart-casual attire can set the right tone. Plus, don't hold back on your personality – let your enthusiasm shine through, as they’re looking for someone who can mesh well with the team and create a welcoming atmosphere for guests.
