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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and craft exceptional fine dining experiences.
- Company: Join The Newt in Somerset, the Best Boutique Hotel in the UK!
- Benefits: Competitive salary, gym access, spa discounts, and 30 days annual leave.
- Other info: Enjoy fun team activities and opportunities for personal and professional growth.
- Why this job: Elevate your culinary skills in a beautiful setting with fresh, seasonal produce.
- Qualifications: Experience in high-end food preparation and a passion for seasonal ingredients.
The predicted salary is between 33120 - 38000 ÂŁ per year.
Chef de Partie wanted! Join our skilled culinary team in a dynamic kitchen. Elevate your cooking skills and be a key part of crafting exceptional dining experiences. Passionate about food? Join the Best Boutique Hotel in the UK!
Responsibilities
- Our CDPs play a crucial role in our kitchen.
- The day-to-day duties of each section will be your responsibility and commis chefs will look to you for guidance and development.
- Previous experience in high-end food preparation and a passion for seasonal produce is a must.
What we can offer
- A positive workplace environment with opportunities to develop both personally and professionally.
- Complimentary use of our gym and wellbeing classes.
- Complimentary access to our Spa and swimming pools and 50% off Spa Treatments.
- 30% discount for all colleagues in our shops on estate and online with free delivery for any online purchases.
- Discounted hotel stays for staff, with a fantastic 30% discount at our restaurants.
- Opportunity to ensure your views are heard and shape the future of the business via our Employee Engine Room.
- Complimentary garden membership for the Newt and our partner gardens including the Eden Project, Kew Gardens and The Lost Gardens of Heligan.
- Complimentary meal whilst on shift, created using fresh produce from our estate by our dedicated staff food chefs.
- Recognition through our colleague recognition programme “Newt Awards” with opportunities for amazing rewards including a complimentary Hotel Stay.
- Support from our Employee Assistance Programme for both yourself and your family.
- Regular team engagement activities including monthly Gather and Grow Motivational Speakers and fun squad events.
- Access your earnings at anytime with Wagestream, with access to nationwide brand discounts.
- Up to 30 days annual leave each year for our full-time team.
- Staff Accommodation Offered on a 3-month basis, featuring individual bedrooms built in 2020 with modern en-suite facilities.
Where you'll be working - The Botanical Rooms
A contemporary take on British fine-dining, we offer a true farm to fork experience in a beautifully designed, atmospheric 60 cover restaurant. All food is prepared in our kitchen with ingredients fresh from our gardens or locally sourced, ensuring quality and seasonality.
Who are we - The Newt in Somerset
Nestled within an expanse of rolling fields and steeped in ancient history, our luxury country estate stands as a haven of refined elegance, inviting guests to explore acres of captivating gardens, meandering pathways, and enriching exhibitions - accessible 364 days a year for our members.
Chef de Partie - Fine Dining in Somerset employer: Botanical Rooms Kitchen at The Newt in Somerset
Contact Detail:
Botanical Rooms Kitchen at The Newt in Somerset Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fine Dining in Somerset
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Botanical Rooms' menu and vibe. This shows you're genuinely interested and helps you chat about how you can contribute to their fine dining experience.
✨Tip Number 2
Network like a pro! Connect with current or former staff on LinkedIn or at culinary events. They might share insider tips or even put in a good word for you, which can make all the difference.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created that showcases your talent and passion for seasonal produce. It’s a tasty way to stand out from the crowd!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our amazing team at The Newt in Somerset.
We think you need these skills to ace Chef de Partie - Fine Dining in Somerset
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with seasonal produce and high-end food preparation to show us you’re the perfect fit for our culinary team.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match the job description, so we can see how you’ll contribute to our fine dining experience.
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to tell us why you want to join The Botanical Rooms and how you can elevate our dining experiences. A personal touch goes a long way in making your application stand out.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Botanical Rooms Kitchen at The Newt in Somerset
✨Know Your Menu
Before your interview, take the time to read through the sample menu provided by the restaurant. Familiarise yourself with the dishes and ingredients, especially those that highlight seasonal produce. This will not only show your passion for food but also demonstrate your commitment to understanding their culinary style.
✨Showcase Your Experience
Be prepared to discuss your previous experience in high-end food preparation. Think of specific examples where you’ve excelled in a similar role, particularly in guiding and developing commis chefs. Highlight any unique techniques or dishes you've mastered that could add value to their kitchen.
✨Emphasise Teamwork
The role of Chef de Partie is all about collaboration. Be ready to talk about how you work within a team, share responsibilities, and support your colleagues. Mention any past experiences where you’ve contributed to a positive workplace environment, as this aligns with their values.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask during the interview. Inquire about their approach to seasonal menus or how they foster professional development within the team. This shows your genuine interest in the role and helps you gauge if the workplace culture aligns with your expectations.