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- Tasks: Lead a dynamic kitchen team, create delicious recipes, and manage food preparation for events.
- Company: Join Boston Pizza, a vibrant restaurant chain known for its fun atmosphere and great food.
- Benefits: Enjoy a competitive salary of $36/hour, with full-time hours and a permanent position.
- Why this job: Perfect for food lovers who thrive in fast-paced environments and want to showcase their culinary skills.
- Qualifications: Must have a secondary school certificate and 1-2 years of relevant experience.
- Other info: Work on-site in Oshawa, Ontario, and be part of a supportive team that values creativity.
Posted onJune 27, 2025 by a licensed third-party for Employer details Boston Pizza
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head chef
Posted onJune 27, 2025 by a licensed third-party for Employer details Boston Pizza
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Job details
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Analyze operating costs and other data. Demonstrate new cooking techniques and new equipment to cooking staff. Create new recipes. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook complete meals and specialty foods for events such as banquets. Supervise cooks and other kitchen staff. Prepare and cook food on a regular basis, or for special guests or functions. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Consult with clients regarding weddings, banquets and specialty functions. Plan and direct food preparation and cooking activities of several restaurants. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Recruit and hire staff. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Tight deadlines. Attention to detail. Personal suitability: Leadership. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Government programs: Recognized employer. Experience: 1 year to less than 2 years.
- Location 951 Taunton Rd E Oshawa , ON L1H 7K5
- Work location On site
- Salary $ 36.00 HOUR hourly / 30 hours per week
- Terms of employment Permanent employment Full time
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3342365
- 951 Taunton Rd EOshawa, ONL1H 7K5
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Estimate labour costs
- Maintain records of food costs, consumption, sales and inventory
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Arrange for equipment purchases and repairs
- Consult with clients regarding weddings, banquets and specialty functions
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Train staff in preparation, cooking and handling of food
- Leading/instructing individuals
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
Personal suitability
- Leadership
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2025-08-24
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting * What’s wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Email Provide more details: Report potential misuse of Job Bank
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.
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head chef employer: Boston Pizza
Contact Detail:
Boston Pizza Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land head chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events, cooking classes, or workshops to meet people who might have insights or connections to the head chef position at Boston Pizza.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. Consider hosting a small tasting event for friends or family to gather feedback and take high-quality photos to share during interviews.
✨Tip Number 3
Research Boston Pizza's menu and values thoroughly. Understanding their culinary style and customer expectations will help you tailor your approach and demonstrate how you can contribute to their success.
✨Tip Number 4
Prepare to discuss your leadership style and experience managing kitchen staff. Be ready to provide examples of how you've successfully trained and motivated your team in previous roles.
We think you need these skills to ace head chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, especially any leadership roles or experience in high-pressure environments. Include specific examples of menu planning, staff training, and cost management.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and leadership. Mention your ability to create new recipes and manage kitchen staff effectively. Tailor it to reflect how your skills align with the responsibilities listed in the job description.
Showcase Your Skills: When detailing your experience, focus on your ability to work under pressure and meet tight deadlines. Highlight any specific achievements, such as successful events you’ve catered or improvements you’ve made in food quality or cost efficiency.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Boston Pizza
✨Showcase Your Culinary Skills
Be prepared to discuss your cooking techniques and even demonstrate them if asked. Bring along a portfolio of your best recipes or photos of dishes you've created to impress the interviewers.
✨Understand the Business Side
Since the role involves estimating costs and maintaining records, brush up on your knowledge of food cost management and inventory control. Be ready to discuss how you would handle budgeting and cost analysis in the kitchen.
✨Highlight Leadership Experience
As a head chef, you'll be leading a team. Share examples of how you've successfully managed kitchen staff, trained new cooks, or resolved conflicts in a fast-paced environment. This will demonstrate your leadership skills.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as catering for guests with allergies or managing tight deadlines during busy service times. Think through your responses to show your problem-solving abilities.
