At a Glance
- Tasks: Assist in crafting high-class Eastern European dishes and lead junior kitchen staff.
- Company: Borscht N Tears, a vibrant restaurant in Greater London.
- Benefits: Immediate start in a dynamic kitchen with creative freedom.
- Other info: Fast-paced kitchen with opportunities for creativity and growth.
- Why this job: Join a passionate team and showcase your culinary skills in a lively environment.
- Qualifications: 3 years of experience, culinary degree, and grill/pastry skills.
The predicted salary is between 30000 - 40000 £ per year.
Borscht N Tears, a vibrant restaurant in Greater London, is seeking a skilled Sous Chef to assist in creating high-class Eastern European dishes. The role involves collaborating with the Head Chef on menu creation and overseeing junior kitchen staff.
Ideal candidates will have:
- At least 3 years of experience
- A culinary degree
- Skills in grill and pastry
An immediate start is available for a dedicated individual in this fast-paced kitchen environment.
Sous Chef — Flexible, Creative Kitchen Leader employer: Borscht N Tears
Borscht N Tears is an exceptional employer that fosters a dynamic and creative work environment, perfect for culinary professionals looking to make their mark in the vibrant Greater London food scene. With a strong emphasis on employee growth and collaboration, we offer opportunities for skill enhancement and career advancement while working alongside passionate individuals who share a love for Eastern European cuisine. Join us to be part of a team that values innovation, creativity, and a supportive culture, making every day in the kitchen a rewarding experience.
