All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description.
Borough Arms Hotel is a well-established medium-sized company operating within the Hotels, Restaurants & Catering industry. We pride ourselves on delivering exceptional dining experiences combined with comfortable accommodations, catering to a diverse clientele. Our team is dedicated to maintaining high standards of quality and creativity in all aspects of our service, fostering a welcoming and professional environment. As a key player in the hospitality sector, we continually strive to innovate and uphold our reputation for excellence in both food preparation and customer care.
Join us at Borough Arms Hotel and take the opportunity to lead a passionate kitchen team in a dynamic setting. We offer a supportive workplace where your culinary expertise can thrive and your career can flourish. Apply now to be part of a company that values your skills and ambition.
You will be required to work 5 days over 7 covering a combination of split and straight shifts. You will be working 40 hours (approx.) per week.
Oversee all aspects of kitchen operations, including food preparation and cooking.
Develop and design innovative menus that reflect current trends and customer preferences.
Ensure compliance with food safety regulations and maintain high standards of hygiene.
Supervise and train kitchen staff, fostering a collaborative team environment.
Manage inventory levels, ordering supplies as needed to ensure smooth operations.
Monitor food production processes to ensure quality control and consistency.
Collaborate with front-of-house staff to ensure seamless service delivery.
Handle any customer feedback or complaints regarding food quality or service.
Join our team as Head Chef and take the lead in creating memorable dining experiences while developing your culinary career in a dynamic environment.
Strong culinary skills with extensive knowledge of food preparation techniques.
Proven leadership abilities to inspire and manage a diverse team effectively.
Excellent understanding of hospitality principles and customer service excellence.
Must possess the relevant catering qualifications and in-depth knowledge of food safety standards and hygiene regulations.
DBS check required. xgikmsk
Ability to create innovative dishes while maintaining cost efficiency in food production.
Strong organisational skills with the ability to multita
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