At a Glance
- Tasks: Support the Head Chef in leading a passionate kitchen team and creating high-quality dishes.
- Company: The Borough Arms, a historic pub with a vibrant atmosphere and stunning surroundings.
- Benefits: 30% off food and drink, competitive bonuses, flexible working, and meal provided for long shifts.
- Other info: Great training opportunities and a family-friendly work environment.
- Why this job: Join a talented team and make a real impact on our guests' dining experience.
- Qualifications: Organised, adaptable, and passionate about food with kitchen management skills.
The predicted salary is between 25000 - 30000 £ per year.
The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay from the moor down to the port at Padstow. Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.
As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.
What we offer:
- 30% off food and drink and 50% off overnight stays in our pubs
- Competitive quarterly bonus scheme
- Discount scheme across hundreds of retailers
- Great training and opportunities to progress
- Meal provided for shifts over 6 hours (up to the value of £10)
- Family-friendly, flexible working
- Paid time off to volunteer
Our Chefs:
- Are well organised, adaptable, with a genuine interest in food
- Take pride in keeping the kitchen clean, tidy and safe
- Are key to keeping our kitchen running efficiently even at our busiest times
- Are confident users of stock management systems
St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.
Early applications are encouraged as we’ll review applications throughout the recruitment process and reserve the right to close the advert at any time.
Sous Chef employer: Borough Arms, Bodmin
The Borough Arms offers a vibrant and supportive work environment where culinary passion meets tradition, set against the stunning backdrop of the Camel Trail. As a Sous Chef, you will benefit from competitive bonuses, flexible working hours, and opportunities for professional growth, all while enjoying generous discounts on food, drink, and overnight stays. Join a team that values creativity and collaboration, ensuring that every dish not only meets high standards but also delights our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the Borough Arms! Familiarise yourself with their menu and the local produce they use. This shows your genuine interest and helps you stand out during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most.
✨Tip Number 3
Be ready to showcase your skills! If you get an interview, be prepared to discuss your previous experiences and how you’ve handled busy kitchen environments. Maybe even bring a dish you’re proud of!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at the Borough Arms.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and your enthusiasm for using locally sourced produce. We want to see how you can bring that passion to our kitchen!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience and skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you'd be a great fit for our kitchen team.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it helps us keep everything organised on our end!
How to prepare for a job interview at Borough Arms, Bodmin
✨Know Your Ingredients
Familiarise yourself with the locally sourced produce that The Borough Arms uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supporting the Head Chef in leading the kitchen team. Prepare examples of how you've successfully led a team in the past, especially during busy times, to demonstrate your ability to keep the kitchen running smoothly.
✨Emphasise Adaptability
The job mentions flexibility in menu writing. Think of instances where you've adapted recipes or menus to meet customer needs or seasonal changes. This will show your creativity and willingness to cater to guests' preferences.
✨Safety and Cleanliness Matter
Be prepared to discuss your approach to maintaining a clean and safe kitchen environment. Share specific practices you follow to ensure hygiene and safety standards are met, as this is crucial in any kitchen setting.
