Chef de Partie

Chef de Partie

Full-Time 24000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes using local produce.
  • Company: The Borough Arms, a historic pub with a warm atmosphere.
  • Benefits: 30% off food and drink, flexible hours, and in-house training.
  • Other info: We value diversity and encourage applications from all backgrounds.
  • Why this job: Be part of a passionate team and make guests smile with your cooking.
  • Qualifications: Experience in a fast-paced kitchen environment is essential.

The predicted salary is between 24000 - 30000 £ per year.

The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay from the moor down to the port at Padstow.

Are you an ambitious Chef with experience of working in a fast-paced environment? Join our talented kitchen team and you’ll be working alongside passionate people, cooking with locally sourced produce to provide quality food that delights our guests. As a chef you will work as a team ensuring the correct procedures are followed and specifications for each dish are precisely met.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Discount scheme across hundreds of retailers
  • In house training programmes to support progression and learning
  • Meal provided for shifts over 6 hours
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Team:

  • Are passionate about creating a warm welcome for everyone
  • Take pride in keeping everywhere clean and tidy
  • Are key to keeping our front of house running seamlessly

Chef de Partie employer: Borough Arms, Bodmin

The Borough Arms offers a vibrant and supportive work environment for chefs looking to thrive in a historic setting along the picturesque Camel Trail. With a commitment to employee growth through in-house training programmes, flexible working options, and generous discounts on food, drink, and overnight stays, we ensure our team feels valued and motivated. Join us to be part of a passionate kitchen team dedicated to delivering exceptional dining experiences using locally sourced produce.

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Contact Details:

Borough Arms, Bodmin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef de Partie

Tip Number 1

Get to know the Borough Arms! Familiarise yourself with their menu and values. When you walk in for your interview, you’ll impress them by showing genuine interest in their food and ethos.

Tip Number 2

Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work there.

Tip Number 3

Show off your skills! If you get the chance, bring a dish you’ve created or suggest a seasonal special. This will demonstrate your creativity and passion for cooking with local produce.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Chef de Partie

Culinary Skills
Teamwork
Attention to Detail
Time Management
Knowledge of Food Safety Standards
Ability to Work in a Fast-Paced Environment
Creativity in Menu Development

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for working with locally sourced produce and creating delightful dishes that impress our guests.

Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight your experience in fast-paced environments and any relevant skills that match what we’re looking for. This helps us see how you fit into our talented kitchen team.

Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your qualifications and experience.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team at The Borough Arms!

How to prepare for a job interview at Borough Arms, Bodmin

Know Your Ingredients

Familiarise yourself with the locally sourced produce that The Borough Arms uses. Be ready to discuss how you can incorporate these ingredients into your dishes and showcase your creativity in the kitchen.

Teamwork Makes the Dream Work

Since you'll be working alongside a passionate kitchen team, highlight your experience in collaborative environments. Share examples of how you've successfully worked with others to meet tight deadlines and maintain high standards.

Master the Menu

Study the menu and understand the specifications for each dish. Be prepared to talk about your cooking techniques and how you ensure consistency and quality in every plate you serve.

Show Your Passion

Let your enthusiasm for cooking shine through during the interview. Share stories about what drives you as a chef and how you take pride in creating delightful dining experiences for guests.