Sous Chef in Bodmin

Sous Chef in Bodmin

Bodmin Full-Time 25000 - 30000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Support the Head Chef in leading a passionate kitchen team and creating high-quality dishes.
  • Company: The Borough Arms, a historic pub with a vibrant atmosphere.
  • Benefits: 30% off food and drink, flexible working, and great training opportunities.
  • Other info: Equal Opportunities employer encouraging diverse applications.
  • Why this job: Join a talented team and make delicious food that delights our guests.
  • Qualifications: Well-organised, adaptable, and passionate about food.

The predicted salary is between 25000 - 30000 £ per year.

The Borough Arms is a charming traditional pub that’s steeped in history and blessed with spectacular surroundings. Nestled along the famous Camel Trail, the building dates back to the 1850s when its original purpose was to service trains taking china clay from the moor down to the port at Padstow. Join our talented kitchen team and you’ll be working alongside passionate people, with locally sourced produce, to provide high quality food that delights our guests.

As Sous Chef, you will support your Head Chef in leading our talented kitchen team while ensuring the correct procedures are followed and specifications for each dish are precisely met. You will utilise the flexibility enabled by our menu writing processes, to help adapt our offer to meet the needs of our business and our guests.

What we offer:

  • 30% off food and drink and 50% off overnight stays in our pubs
  • Competitive quarterly bonus scheme
  • Discount scheme across hundreds of retailers
  • Great training and opportunities to progress
  • Meal provided for shifts over 6 hours (up to the value of £10)
  • Family-friendly, flexible working
  • Paid time off to volunteer

Our Chefs:

  • Are well organised, adaptable, with a genuine interest in food
  • Take pride in keeping the kitchen clean, tidy and safe
  • Are key to keeping our kitchen running efficiently even at our busiest times
  • Are confident users of stock management systems

St Austell Brewery is an Equal Opportunities employer, and we positively encourage applications from suitably qualified and eligible candidates, regardless of age, sex, race, disability, sexual orientation, gender reassignment, religion or belief, marital/civil partnership status, or pregnancy and maternity. We also welcome requests for flexible working.

Sous Chef in Bodmin employer: Borough Arms, Bodmin

The Borough Arms offers a vibrant and supportive work environment where culinary passion meets historical charm. With a focus on employee growth, competitive benefits including discounts and flexible working options, and a commitment to using locally sourced produce, this is an excellent opportunity for those looking to thrive in the hospitality industry while enjoying the stunning surroundings of the Camel Trail.

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Contact Details:

Borough Arms, Bodmin Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef in Bodmin

Tip Number 1

Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on that perfect Sous Chef position.

Tip Number 2

Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for food.

Tip Number 3

Don’t just apply online; visit the pub! Pop in, chat with the staff, and express your interest in the Sous Chef role. A personal touch can make all the difference and shows you’re genuinely keen.

Tip Number 4

Keep learning! Take advantage of any training opportunities available, whether it’s online courses or workshops. The more skills you have, the more valuable you’ll be to potential employers like us at StudySmarter.

We think you need these skills to ace Sous Chef in Bodmin

Leadership Skills
Team Management
Menu Development
Food Safety Standards
Stock Management
Organisational Skills
Adaptability

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and how you enjoy working with locally sourced produce. We want to see your enthusiasm for creating high-quality dishes.

Tailor Your Application:Make sure to customise your application to fit the Sous Chef role at The Borough Arms. Mention specific skills or experiences that align with the job description, like your ability to lead a kitchen team or adapt menus. This shows us you’ve done your homework!

Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional layout will make a great first impression on us and reflect your attention to detail.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we offer at The Borough Arms!

How to prepare for a job interview at Borough Arms, Bodmin

Know Your Ingredients

Familiarise yourself with the locally sourced produce that The Borough Arms uses. Be ready to discuss how you can incorporate these ingredients into your dishes and show your passion for quality food.

Showcase Your Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef. Prepare examples of how you've successfully led a kitchen team in the past, especially during busy times. Highlight your ability to keep things running smoothly.

Emphasise Adaptability

The job mentions flexibility in menu writing. Think of instances where you've adapted recipes or menus to meet customer needs or seasonal changes. This will demonstrate your creativity and responsiveness.

Safety First

Keeping the kitchen clean and safe is crucial. Be prepared to discuss your experience with kitchen safety protocols and stock management systems. Showing that you prioritise hygiene and organisation will impress your interviewers.