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- Tasks: Assist in a Michelin-star kitchen, learning from top chefs and managing food stocks.
- Company: Join the enchanting Boringdon Manor, home to award-winning restaurants and a luxurious spa.
- Benefits: Enjoy discounts on food, spa treatments, and exclusive rewards for referring friends.
- Why this job: Work in a stunning 16th-century manor and gain invaluable culinary experience.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Flexible hours, great team culture, and opportunities for career growth.
The predicted salary is between 22000 - 26000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle to work Scheme
- Annual Christmas Event
Role & Responsibilities:
- To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated.
- Accept and store deliveries.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Hotel policies and procedures to ensure that all statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
- Any other duties as required.
Commis Chef – Michelin-Star Kitchen in Enchanted Manor in Plymouth employer: Boringdonhall
Contact Detail:
Boringdonhall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef – Michelin-Star Kitchen in Enchanted Manor in Plymouth
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop by the restaurant if you can. Chat with the team, soak up the atmosphere, and show your passion for working in a Michelin-star environment. It’s all about making connections!
✨Tip Number 2
When you’re ready to apply, do it through our website! This way, we can see your enthusiasm right from the start. Plus, it makes it easier for us to keep track of your application.
✨Tip Number 3
Prepare for the interview by brushing up on your culinary skills and knowledge about Michelin-star standards. We love candidates who are eager to learn and grow, so be ready to share your ideas and experiences!
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your appreciation and keeps you fresh in our minds. It’s a simple way to stand out and demonstrate your genuine interest in joining our team.
We think you need these skills to ace Commis Chef – Michelin-Star Kitchen in Enchanted Manor in Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to work in a Michelin-star kitchen. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience in fine dining or high-pressure environments. We appreciate when applicants take the time to connect their skills to what we do at Àclèaf.
Be Clear and Concise: Keep your application straightforward and to the point. We’re looking for clarity in your writing, so avoid fluff and focus on what makes you a great fit for our team. Remember, less is often more!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Boringdonhall
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at Àclèaf. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of fine dining.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your ability to work under pressure and your attention to detail in the kitchen.
✨Understand the Michelin Star Standard
Research what it takes to earn and maintain a Michelin star. This knowledge will not only impress your interviewers but also show that you’re committed to upholding high standards in your work.
✨Be Ready to Adapt
Flexibility is key in a busy kitchen environment. Be prepared to discuss how you handle unexpected challenges and your willingness to assist other departments when needed. This will demonstrate your team spirit and adaptability.