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- Tasks: Assist in a Michelin Star kitchen, learning from top chefs and managing food stocks.
- Company: Join a stunning 5-star manor house known as 'the Enchanted Place on the Hill'.
- Benefits: Enjoy discounts on spa treatments, food, and hotel stays, plus wellness access.
- Why this job: Be part of an award-winning team and develop your culinary skills in a beautiful setting.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Great career growth opportunities and fun team events throughout the year.
The predicted salary is between 22000 - 26000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated.
- Accept and store deliveries.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Hotel policies and procedures to ensure that all statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
- Any other duties as required.
Commis Chef in Plymouth employer: Boringdonhall
Contact Detail:
Boringdonhall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Plymouth
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the manor house and soak in the atmosphere. This will not only help you feel more comfortable but also give you some great talking points about why you want to work there.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the hiring team, share your favourite dishes or cooking experiences. Let them see that you’re not just looking for any job, but that you genuinely want to be part of their Michelin Star kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! If they ask you to do a practical test, don’t sweat it. Just focus on showcasing what you can do, whether it’s chopping, seasoning, or plating. Remember, they want to see your potential!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team at Boringdon.
We think you need these skills to ace Commis Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm for food and how it connects to our Michelin Star restaurant.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Commis Chef role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team at Boringdon.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Boringdonhall
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at Àclèaf. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of high-quality cuisine.
✨Show Your Team Spirit
As a Commis Chef, teamwork is essential. Be prepared to share examples of how you've worked well in a team before. Highlight your flexibility and willingness to help out in other areas when needed, as this is crucial in a busy kitchen environment.
✨Understand Kitchen Hygiene
Brush up on food hygiene policies and regulations. During the interview, you might be asked about your knowledge of these practices, so demonstrating your commitment to maintaining a clean and safe kitchen will impress the interviewers.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen's operations or the restaurant's philosophy. This not only shows your interest in the role but also gives you a chance to assess if this is the right fit for you.