At a Glance
- Tasks: Assist in running a Michelin Star kitchen and inspire a talented team.
- Company: Work in a stunning 16th century manor house with a Michelin Star restaurant.
- Benefits: Enjoy discounts on food, spa treatments, and exclusive rewards for referrals.
- Other info: Be part of a dynamic team with opportunities for growth and recognition.
- Why this job: Join a prestigious kitchen and develop your culinary skills in a beautiful setting.
- Qualifications: Passion for cooking and experience in a kitchen environment.
The predicted salary is between 30000 - 40000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- To assist in the day to day running of the kitchen service in the absence of the head chef and/or sous chef
- To assist in monitoring and maintaining consistent food standards and quality across all areas and during all stages of production
- Lead and inspire team to ensure the kitchen runs smoothly at all times
- To assist in developing the junior chefs
- Supervise service ensuring presentation of food is compliant with restaurant standards
- Assist the Head Chef / Sous Chef in menu compilation and helping to make sure all menus are costed accurately
- Compliance with food labelling and temperature controls
- Ensuring minimum wastage within the kitchen
- Maintaining all equipment within the kitchen through due care and diligence
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
- All other duties as required
Sous Chef in Plymouth employer: Boringdon Hall
Boringdon Hall Hotel offers an exceptional work environment for a Sous Chef, nestled in a stunning 16th-century manor house on the edge of Dartmoor. With a Michelin Star restaurant and award-winning spa facilities, employees benefit from a supportive culture that prioritises personal growth, competitive discounts, and unique wellness initiatives, making it a truly enchanting place to develop your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Network like a pro! Reach out to chefs and industry professionals on LinkedIn or at local culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Àclèaf, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application and get noticed. Plus, it shows you’re genuinely interested in joining our team at Boringdon.
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you're passionate about cooking and what excites you about working in a Michelin Star environment. Share any unique experiences or dishes that inspire you!
Tailor Your CV:Make sure your CV highlights relevant experience in high-pressure kitchen environments. We want to see how you've led teams or maintained food standards, so don’t hold back on those achievements!
Be Authentic:We love genuine personalities! Don’t be afraid to let your character shine through in your cover letter. Share your culinary journey and what makes you a great fit for our team at Àclèaf.
Apply Through Our Website:For the best chance of joining our enchanted team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey!
How to prepare for a job interview at Boringdon Hall
✨Know Your Culinary Basics
Brush up on your culinary techniques and terminology. Be ready to discuss your experience with different cuisines, cooking methods, and how you maintain food quality. This shows your passion for the role and your understanding of what it takes to work in a Michelin Star environment.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlighting your ability to motivate others will demonstrate that you're ready to take on this responsibility.
✨Familiarise Yourself with the Venue
Research Boringdon and its restaurants, especially Àclèaf. Understand their menu style, values, and what makes them unique. Being able to discuss how you can contribute to their specific culinary vision will impress the interviewers.
✨Prepare Questions to Ask
Interviews are a two-way street! Prepare thoughtful questions about the kitchen culture, team dynamics, and expectations for the Sous Chef role. This not only shows your interest but also helps you gauge if it's the right fit for you.
