At a Glance
- Tasks: Supervise a talented restaurant team and ensure guests enjoy a 5-star experience.
- Company: Join a historic manor house with a Michelin Star restaurant and stunning surroundings.
- Benefits: Enjoy discounts on food, spa treatments, and exclusive perks for you and your friends.
- Other info: Great career growth opportunities and a supportive work environment await you.
- Why this job: Be part of a passionate team in a beautiful setting, creating unforgettable dining experiences.
- Qualifications: Experience in team leadership and a passion for hospitality are essential.
The predicted salary is between 25000 - 30000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf, our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such history, beauty and nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle to work Scheme
- Annual Christmas Event
Key Attributes:
- High presentation standards
- Calm, can-do attitude
- Experience in team leadership, development & motivation
- Attention to detail and the ability to forward think
- Excellent communicator, confident in liaising with departmental heads, team members and guests
- Strong team player with the ability to work autonomously
Role & Responsibilities:
- To ensure all of our guests receive a warm welcome and are treated to the utmost hospitality and care during their stay with us – we aim to provide an unforgettable experience.
- To ensure all complaints are minimised and handled professionally in accordance with our policies.
- To supervise the restaurant breakfast team in line with company policies and manuals.
- Work with the Restaurant Manager to maximise sales performance and achieve sales in line with targets.
- Ensure effective control of stock and staff costs in the Restaurant Manager's absence.
- To follow all hotel policies as outlined in your training manual.
- Serve food and drinks quickly and efficiently, meeting our five-star standards.
- Keep up to date with current promotions and new products.
- Make guests aware of offers on our great food and drink range.
- To assist in any function or events set ups in accordance with procedures.
- To maintain exemplary billing systems and obtain all payments from guests in accordance with company policy, and the accurate accounting and processing of all reception sales.
- To observe and comply with cleaning rotas, health and safety, food and hygiene regulations.
- Ensure high standards of financial and reporting diligence in accordance with company policy.
- To ensure good working relationships with all other departments and communicate information throughout the hotel.
- To understand responsibilities in relation to Fire Procedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
- All other duties as required.
Restaurant Supervisor in Plymouth employer: Boringdon Hall
Boringdon Hall Hotel offers an exceptional work environment for a Restaurant Supervisor, set in a stunning 16th century manor house on the edge of Dartmoor. With a focus on employee wellbeing and growth, staff enjoy generous benefits including discounts on spa treatments and dining, as well as opportunities for recognition and rewards. The hotel's commitment to high standards and a supportive team culture makes it an ideal place for those seeking a fulfilling career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Plymouth
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the manor house and its surroundings. Familiarising yourself with the history and beauty of the place will not only impress your interviewers but also help you feel more at ease during the conversation.
✨Tip Number 2
Show off your leadership skills! When chatting with the hiring team, share specific examples of how you've motivated and developed your previous teams. This will demonstrate that you’re not just a team player, but also someone who can lead and inspire others.
✨Tip Number 3
Be ready to discuss guest experiences! Since the role is all about providing top-notch hospitality, think of a few stories where you turned a guest's complaint into a positive experience. This shows you can handle pressure and keep that calm, can-do attitude.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged with our brand. So, don’t hesitate – get your application in and let’s make magic happen together!
We think you need these skills to ace Restaurant Supervisor in Plymouth
Some tips for your application 🫡
Show Your Passion:When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about working in a stunning 5-star environment like ours!
Tailor Your CV:Make sure to customise your CV to highlight relevant experience and skills that match the job description. We love seeing how your background aligns with our values and the role of Restaurant Supervisor.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your writing is easy to read and free from jargon. This helps us get to know you better without any confusion!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity at Boringdon.
How to prepare for a job interview at Boringdon Hall
✨Know the Venue Inside Out
Before your interview, take some time to research Boringdon and its history. Familiarise yourself with Àclèaf and its Michelin Star status, as well as the other dining options available. This shows genuine interest and helps you connect your experience to their unique offerings.
✨Showcase Your Leadership Skills
As a Restaurant Supervisor, you'll need to demonstrate your ability to lead and motivate a team. Prepare examples from your past experiences where you've successfully managed a team or resolved conflicts. Highlight your calm, can-do attitude and how it contributed to a positive work environment.
✨Emphasise Attention to Detail
In the hospitality industry, attention to detail is crucial. Be ready to discuss how you've ensured high standards in previous roles, whether it's through service delivery, cleanliness, or guest interactions. Use specific examples to illustrate your commitment to excellence.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the restaurant's operations, team dynamics, or future goals. This not only shows your enthusiasm but also helps you gauge if this is the right fit for you. Plus, it demonstrates your proactive approach!
