At a Glance
- Tasks: Create delicious dishes in a stunning 5-star manor house restaurant.
- Company: Join the enchanting Boringdon Hall, home to a Michelin Star restaurant.
- Benefits: Enjoy discounts on spa treatments, food, and hotel stays, plus wellness perks.
- Other info: Great opportunities for career growth and recognition in a vibrant environment.
- Why this job: Be part of a talented team and showcase your culinary skills in a historic setting.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 25000 - 30000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf, our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such history, beauty and nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Prepare menus in collaboration with colleagues
- Ensure adequacy of supplies at the cooking stations
- Prepare ingredients that should be frequently available (vegetables, spices etc.)
- Follow the guidance of the senior chefs and have input in new ways of presentation or dishes
- Put effort in optimizing the cooking process with attention to speed and quality
- Enforce strict health and hygiene standards
- Help to maintain a climate of smooth and friendly cooperation
- Any other duties as required
Chef de Partie in Plymouth employer: Boringdon Hall
Boringdon Hall Hotel offers an exceptional working environment for a Chef de Partie, nestled in a stunning 16th century manor house on the edge of Dartmoor. With a Michelin Star restaurant and award-winning spa facilities, employees benefit from a supportive work culture that prioritises wellbeing, professional growth, and generous discounts across the hotel's amenities. Join us to be part of a team that values excellence, creativity, and a passion for culinary arts in a truly enchanting setting.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Plymouth
✨Tip Number 1
Get to know the place! Before your interview, do a bit of research on Boringdon and its history. Familiarising yourself with the manor house and its Michelin Star restaurant will show your genuine interest and help you stand out.
✨Tip Number 2
Practice your culinary skills! Be ready to showcase your cooking techniques during the interview. Maybe even prepare a signature dish that reflects your style and creativity – it’s a great way to impress!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can provide insider tips about the work culture and what the chefs are really looking for in a Chef de Partie.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Chef de Partie in Plymouth
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about working in a Michelin Star restaurant like Àclèaf. We want to see your enthusiasm for food and creativity!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Chef de Partie role. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to connect their background with what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your qualifications without having to sift through unnecessary fluff. Remember, clarity is key!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re serious about joining our team at Boringdon. We can’t wait to hear from you!
How to prepare for a job interview at Boringdon Hall
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in Michelin Star restaurants. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've collaborated with colleagues in the kitchen. Highlight any experiences where you’ve contributed to a positive working environment or helped resolve conflicts.
✨Demonstrate Your Passion for Quality
Express your commitment to high standards in food preparation and presentation. Share specific instances where you’ve gone above and beyond to ensure quality, whether it’s through sourcing local produce or perfecting a dish.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's menu, philosophy, and future plans. This shows your genuine interest in the role and helps you gauge if the restaurant aligns with your culinary values.
