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- Tasks: Supervise a Michelin Star restaurant in a stunning 16th century manor house.
- Company: Boringdon Hall, known as ‘the Enchanted Place on the Hill’.
- Benefits: Tronc/service charge, competitive pay, and a beautiful working environment.
- Other info: Be part of an award-winning team with opportunities for growth.
- Why this job: Join a prestigious team and work in a historic, picturesque setting.
- Qualifications: Experience in hospitality and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosset, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge
Restaurant Supervisor in Devon employer: Boringdon Hall
Contact Detail:
Boringdon Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Devon
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, spend some time researching Àclèaf and its unique offerings. This will help you connect with the team and show that you're genuinely interested in being part of their 5-star experience.
✨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the restaurant culture and what it takes to succeed as a Restaurant Supervisor at Boringdon.
✨Tip Number 3
Showcase your leadership skills! During interviews, share specific examples of how you've successfully managed teams in high-pressure environments. This is key for a role in a Michelin Star setting where excellence is the norm.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Restaurant Supervisor in Devon
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the restaurant industry shine through. We want to see that you’re excited about working in a stunning 5-star environment like ours!
Tailor Your CV: Make sure your CV highlights relevant experience that aligns with the role of Restaurant Supervisor. We love seeing how your past roles have prepared you for this opportunity at Àclèaf.
Be Authentic: Don’t be afraid to let your personality come through in your application. We appreciate authenticity and want to get to know the real you, so share your unique story!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get you one step closer to joining our team!
How to prepare for a job interview at Boringdon Hall
✨Know Your Venue
Before the interview, take some time to research the manor house and its history. Familiarise yourself with Àclèaf and its Michelin Star status. This will not only impress your interviewers but also show your genuine interest in the role and the establishment.
✨Showcase Your Experience
Prepare specific examples from your past roles that highlight your supervisory skills in a restaurant setting. Think about times you’ve handled difficult situations or improved service quality. This will help demonstrate your capability to thrive in a high-pressure environment like a 5-star restaurant.
✨Emphasise Teamwork
As a Restaurant Supervisor, teamwork is crucial. Be ready to discuss how you’ve successfully collaborated with kitchen staff and front-of-house teams in the past. Highlighting your ability to foster a positive working environment will resonate well with the interviewers.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant’s operations, team dynamics, and future goals. This shows that you’re not just interested in the job, but also in contributing to the restaurant's success. It’s a great way to engage with your interviewers and leave a lasting impression.