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- Tasks: Assist in a Michelin Star kitchen, learning from top chefs and managing food stocks.
- Company: Join a stunning 5-star manor house known as 'the Enchanted Place on the Hill'.
- Benefits: Enjoy discounts on spa treatments, food, and hotel stays, plus wellness access.
- Why this job: Gain hands-on experience in a prestigious kitchen while surrounded by history and nature.
- Qualifications: Passion for cooking and willingness to learn in a fast-paced environment.
- Other info: Flexible hours and opportunities for career growth in a vibrant culinary scene.
The predicted salary is between 20000 - 30000 £ per year.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’. Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in 'Love to Shop' vouchers if you recommend a friend to work for us, receive £100 in 'Love to Shop' vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle 2 work Scheme
- Annual Christmas Event
Role & Responsibilities:
- To assist and monitor food stocks and stock movement.
- To understand daily departmental costs and how they influence profit and loss results.
- To ensure minimum kitchen wastage.
- To learn and record skills and recipes from other members of the department.
- To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.
- To ensure stock is controlled and rotated.
- Accept and store deliveries.
- To report any maintenance issues to the Head Chef immediately.
- To comply with all Hotel policies and procedures to ensure that all statutory regulations are observed.
- To comply with the conditions of the food hygiene policies.
- To be flexible and willing to help other departments at busy times if required.
- Any other duties as required.
Commis Chef employer: Boringdon Hall
Contact Detail:
Boringdon Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the place! Before your interview, take a stroll around the manor and soak in the atmosphere. It’ll help you feel more connected and give you some great talking points during your chat with the hiring team.
✨Tip Number 2
Show off your passion for food! When you’re chatting with the chefs, share your favourite recipes or cooking experiences. This will not only showcase your enthusiasm but also demonstrate that you’re eager to learn and grow in the kitchen.
✨Tip Number 3
Be ready to talk about teamwork! In a busy kitchen, collaboration is key. Think of examples where you’ve worked well with others, especially under pressure, and be prepared to share those stories during your interview.
✨Tip Number 4
Don’t forget to ask questions! Show your interest by asking about the kitchen culture, training opportunities, or even the dishes served at Àclèaf. This not only helps you gauge if it’s the right fit but also leaves a positive impression on the interviewers.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share your experiences and what drives you to be a Commis Chef. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight any relevant experience in fine dining or Michelin-star environments. We appreciate when candidates take the time to connect their skills with what we’re looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to decipher complex sentences!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Boringdon Hall
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are served at Àclèaf. Being able to discuss your favourite dishes or suggest improvements shows your passion for food and understanding of high-quality cuisine.
✨Showcase Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s a practical test or discussing your previous experiences, be ready to highlight your ability to follow recipes, manage stock, and minimise waste.
✨Emphasise Teamwork
Working in a kitchen is all about collaboration. Be prepared to talk about how you’ve worked effectively in teams before, especially in high-pressure environments. Mention any experience you have in helping out other departments when needed.
✨Understand the Company Culture
Research Boringdon and its values. Understanding the history and ethos of the manor house and its restaurants will help you align your answers with what they’re looking for. Show enthusiasm for being part of such a unique establishment.