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- Tasks: Prepare and serve 5-star breakfasts in a stunning manor house.
- Company: Join a Michelin Star restaurant in the enchanting Boringdon Manor.
- Benefits: Enjoy discounts, wellness access, and rewards for referring friends.
- Why this job: Work in a beautiful setting and develop your culinary skills.
- Qualifications: Passion for cooking and commitment to high food standards.
- Other info: Experience a supportive environment with opportunities for growth.
The predicted salary is between 981 - 1207 £ per month.
Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly known as ‘the Enchanted Place on the Hill’.
Home to the award-winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.
Employee Benefits:
- Tronc / Service charge (Food & Beverage Departments only)
- Complimentary off-peak gym & spa membership at Fistral Spa / Gaia Spa
- Tokens & recognition scheme
- 20% discount on Fistral Spa & Gaia Spa treatments
- 25% discount on food & beverage throughout the hotels and restaurants
- 50% discount on bed & breakfast stays throughout the hotels
- 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
- Friends & Family rates across the group
- Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
- Access to 360 Wellbeing
- Access to Wagestream
- Length of Service rewards: 1 Year, Afternoon Tea for 2; 3 Years - Dinner for 2; 5 - 15 Years - 1 additional holiday day per year.
- Cycle to work Scheme
- Annual Christmas Event
Role & Responsibilities:
- Responsible for preparing and serving our 5-star breakfasts
- Monitor and maintain consistent food standards & quality across all areas and during all stages of production.
- Supervise service ensuring presentation of food is compliant with breakfast standards.
- Compliance with food labelling and temperature controls.
- Purchase all food and food-related products using company nominated suppliers to achieve food budgeted cost controls.
- Ensuring minimum wastage within the kitchen.
- Help develop junior chefs.
- Advantage of straight shifts, no late evenings.
- Any other duties as required.
Breakfast Chef employer: Boringdon Hall
Contact Detail:
Boringdon Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, or even pop into the restaurant for a coffee. You never know who might have a lead on a breakfast chef position!
✨Tip Number 2
Show off your skills! If you can, whip up a signature breakfast dish and share it on social media. Tag the restaurant and use relevant hashtags to get noticed by the right people.
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with you. We recommend checking out our website for openings at Boringdon. It’s where the magic happens, and you’ll be surrounded by beauty and history!
✨Tip Number 4
Prepare for interviews by practising common questions and showcasing your passion for breakfast cuisine. Bring along a portfolio of your best dishes to impress the hiring team!
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Breakfast: When you're writing your application, let us know why you love breakfast! Share your favourite dishes and any creative ideas you have for elevating the breakfast experience. We want to see your enthusiasm shine through!
Highlight Your Experience: Make sure to detail your previous roles in the kitchen, especially if you've worked in high-pressure environments or fine dining. We’re keen to see how your skills align with our 5-star standards, so don’t hold back!
Be Authentic: We appreciate honesty and authenticity in applications. Don’t just list your qualifications; tell us about your journey in the culinary world. What drives you? What challenges have you overcome? We want to get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at Boringdon Hall
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. Being able to talk about how you prepare a perfect poached egg or the secrets behind fluffy pancakes can really impress the interviewers.
✨Showcase Your Passion for Quality
Since this role is in a Michelin Star environment, demonstrate your commitment to high standards. Share examples of how you've maintained food quality and presentation in previous roles, and be prepared to discuss how you would uphold these standards at Boringdon.
✨Be Ready to Talk About Teamwork
As a Breakfast Chef, you'll need to work closely with other kitchen staff. Prepare to share experiences where you've successfully collaborated with others, especially in high-pressure situations. Highlight your ability to mentor junior chefs too!
✨Understand the Venue's Unique Charm
Familiarise yourself with Boringdon's history and its reputation as 'the Enchanted Place on the Hill'. Showing that you appreciate the beauty and nature surrounding the manor house can set you apart and demonstrate your enthusiasm for being part of such a unique establishment.