Bar Tender

Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why Boringdon is fondly know as ‘the Enchanted Place on the Hill’
Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant

Employee Benefits

• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• Tokens & recognition scheme
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• 30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
• Friends & Family rates across the group
• Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
• Cycle 2 work Scheme
• Annual Christmas Event

This rolehas a starting rate of £12.75 per hour... On successful completion of probation period you will receive an increase to £13.25 per hour and £50 in hotel vouchers.

Key Attributes

• High presentations standards
• Has a calm, can do attitude
• Excellent guest service skills
• Attention to detail and the ability to forward think
• Strong team playerwith the ability to work autonomously

Role & Responsibilities

• Todeliver guest service to the highest standard for internal and externalguests within the Hotel at any time.
• Toensure the company ethos is at the forefront of all work undertaken.
• To beresponsible for the section of service you are given and as a task, completingthe work to the highest standard expected.
• To ensure allour guests receive a warm welcome and are treated to the up most hospitalityand care during their stay with us – we aim to provide an unforgettableexperience
• To follow allhotel policies as outlined in your training manual:
• Serve foodand drinks, quickly and efficiently, meeting our standards as set out for 5star standard.
• Keep up todate with current promotions and new products through training and briefings.
• Make guests aware of promotions on our food and drink range through training andself-study.
• To assist inany function or events set ups in accordance with procedures.
• To carry outwork for any function or event as instructed by your line manager.
• To maintainexemplary billing systems and obtain all payments from guests in accordancewith company policy, and the accurate accounting and processing of allreception sales.
• To observeand comply with cleaning rotas, health and safety, food and hygieneregulations.
• Ensure highstandards of financial and reporting diligence in accordance with companypolicy.
• Topresent the company and yourself in a professional manner at all times whilstlinked to Boringdon Hall
• Tomaintain the highest hygiene standards in your personal presentation and mannerwhilst linked to Boringdon Hall.
• Toensure key legislation is complied with and followed.
• To ensure allcomplaints are minimised and handled professionally as in accordance with ourpolicies
• Toensure good working relationship with all other departments and communicateinformation throughout the hotel.
• To understand responsibilities in relation to FireProcedures, Health and Safety, COSHH, Infection Control and Emergency Aid.
• All other duties as required

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