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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Harvester, the nation's favourite for feel-good dining.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career growth opportunities.
- Why this job: Be part of a fun team and create food that guests love.
- Qualifications: No CV needed; just a passion for cooking and teamwork.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
The predicted salary is between 13 - 16 £ per hour.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a part time Chef at the Borderer - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Harvester, the nation's family favourite. Famous for our fresh rotisserie chicken, sizzling grills and unlimited salad bar, we pride ourselves on offering feel good dining for the nation. Fancy a fresh start? We want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline - to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Malpas employer: Borderer
Contact Detail:
Borderer Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Malpas
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and serving can really impress during your interview. It shows you’re passionate about the role and ready to hit the ground running.
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to engage with the hiring team. Ask questions about the role and show your enthusiasm for being part of the Harvester family.
✨Tip Number 3
Show off your teamwork skills! As a Chef, you’ll be working closely with others, so share examples of how you’ve collaborated in the past. It’s all about creating that feel-good dining experience together!
✨Tip Number 4
Be yourself! We want to see the real you during the application process. Authenticity goes a long way in making a connection with us, so let your personality shine through when you apply.
We think you need these skills to ace Chef in Malpas
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your personality shine through.
Show Your Passion: We want to know why you’re excited about being a Chef with us. Share your love for cooking and what makes you proud of the dishes you create!
Be Yourself: Don’t stress about being formal. We’re looking for genuine people who fit into our team, so just be yourself and let us see the real you!
Apply Through Our Website: Make sure to apply directly through our website. It’s super easy and ensures your application gets to us without any hassle!
How to prepare for a job interview at Borderer
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the menu at Harvester. Understand the key dishes, especially the famous rotisserie chicken and sizzling grills. This will show your passion for the role and help you answer questions about how you would prepare and present these dishes.
✨Show Your Team Spirit
As a Chef, you'll be working closely with a team. Be ready to discuss your previous experiences in a team setting. Share examples of how you've collaborated with others in a kitchen environment, and highlight your ability to maintain a positive atmosphere even during busy service times.
✨Emphasise Cleanliness and Safety
Make sure to mention your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare to discuss any relevant training or practices you follow to ensure food safety, as this is crucial in any culinary role.
✨Express Your Desire to Grow
Harvester offers opportunities for progression and paid qualifications. Be sure to express your enthusiasm for personal development and career growth within the company. Talk about your long-term goals and how you see yourself evolving in the role of Chef.
