Restaurant Manager - Surbiton Location. We're looking for an experienced supervisor/ head waiter with a strong background in high-volume operations to join in Epsom. . To be considered, you must have a minimum of 2 years' experience managing a fast-paced, high-volume restaurant environment. We're seeking someone hands-on, highly organized, and ready to lead a team with energy and confidence beside the general manager.. . We offer a competitive salary package along with a performance-based bonus scheme, both to be discussed in detail at the interview.. . If you're ready for your next big opportunity with a growing and well-respected hospitality brand, we'd love to hear from you.
- Experience: Required
- Languages: English - Advanced
- Employment: Full-time
- Schedule: Tuesday to Sunday
- Salary: £32,000 - £38,000 yearly
- Benefits: Bonus schemes
- Starting time: Immediate start!
About Bordelaise :
French steak house & bistro
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Supervisor employer: Bordelaise
Bordelaise offers an exciting opportunity for a passionate Restaurant Assistant Manager to thrive in a vibrant and dynamic environment in Epsom. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside a competitive salary and bonus scheme that rewards hard work and dedication. Join our team and be part of a supportive work culture that values collaboration and excellence in service.
