Bordelaise in Surbiton, a French steak house & bistro, seeks an experienced Restaurant Manager to supervise a high-volume operation and lead the front-of-house team. The role emphasizes hands-on leadership and strong organizational skills to work alongside the general manager.
This position requires English proficiency and offers a competitive salary (£32,000–£38,000 per year) with a performance-based bonus scheme, with immediate start for the right candidate.
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Lead Restaurant Supervisor – High-Volume, Bonus Eligible employer: Bordelaise
Bordelaise offers an exciting opportunity for a passionate Restaurant Assistant Manager to thrive in a vibrant and dynamic environment in Epsom. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside a competitive salary and bonus scheme that rewards hard work and dedication. Join our team and be part of a supportive work culture that values collaboration and excellence in service.
