Bordelaise Dalston is hiring a Head Chef to lead and elevate our kitchen in a French-inspired steakhouse. You will own menu development, ensure exceptional food quality, control costs, and drive day-to-day operations while mentoring a growing kitchen team.
We offer a competitive salary of £45,000–£50,000 per year, plus a performance bonus, and a supportive environment with opportunities to shape seasonal menus and advance your career with Bordelaise.
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Head Chef - Lead Kitchen, Create Menus + Bonus employer: Bordelaise
Bordelaise offers an exciting opportunity for a passionate Restaurant Assistant Manager to thrive in a vibrant and dynamic environment in Epsom. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside a competitive salary and bonus scheme that rewards hard work and dedication. Join our team and be part of a supportive work culture that values collaboration and excellence in service.
