At a Glance
- Tasks: Lead the kitchen, develop menus, and manage a passionate team.
- Company: Bordelaise, a vibrant French-inspired steakhouse in Dalston.
- Benefits: Competitive salary, performance bonuses, and creative input on menus.
- Other info: Join us for an exciting new opening and showcase your culinary skills!
- Why this job: Make a real impact in a supportive environment with growth opportunities.
- Qualifications: Experience as a Head Chef or strong Senior Sous Chef with French cuisine knowledge.
The predicted salary is between 28575 - 34925 £ per year.
An exciting opportunity to lead the kitchen at Bordelaise! Bordelaise is looking for a passionate, experienced and driven Head Chef to take charge of our kitchen and lead our team to the next level. We are a French-inspired steakhouse with a strong focus on quality ingredients, bold flavours, classic French cooking and exceptional hospitality.
What we're offering:
- Competitive salary: £45,000–£50,000 per year
- Performance-related bonus
- Opportunity to lead and develop your own kitchen team
- Creative input into menus and seasonal specials
- A supportive, ambitious working environment
- Opportunity to grow with the business
What we're looking for:
- Proven experience as a Head Chef or strong Senior Sous Chef ready to step up
- Strong knowledge of French cuisine and steakhouse cooking
- Excellent leadership, organisation and communication skills
- Passion for quality, consistency and presentation
- Strong understanding of food costs, GP, stock control and kitchen profitability
- Ability to recruit, train and inspire a high-performing team
- Commitment to food safety and excellent kitchen standards
The role:
You'll take full ownership of the kitchen, from menu development and food quality to team management, cost control and day-to-day operations. We're looking for someone who leads by example, takes pride in their food and wants to make a real impact. Ready for your next challenge?
Salary: £45,000–£50,000 + performance bonus
Experience: Required
Employment: Full-time
Schedule: Tuesday to Sunday
Benefits: bonuses
About Bordelaise: French steak house & bistro
Head Chef employer: Bordelaise
Bordelaise offers an exciting opportunity for a passionate Restaurant Assistant Manager to thrive in a vibrant and dynamic environment in Epsom. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside a competitive salary and bonus scheme that rewards hard work and dedication. Join our team and be part of a supportive work culture that values collaboration and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Bordelaise. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Bordelaise
Don't be shy about reaching out to Bordelaise directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Bordelaise and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Bordelaise
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
