At a Glance
- Tasks: Lead a vibrant team in a bustling French steak house and ensure smooth operations.
- Company: Bordelaise, a trendy French bistro in Surrey with a lively atmosphere.
- Benefits: Competitive salary, bonus scheme, and a dynamic work environment.
- Other info: Immediate start with a Tuesday to Sunday schedule.
- Why this job: Join a passionate team and make your mark in the culinary world.
- Qualifications: 2 years of management experience and strong leadership skills.
The predicted salary is between 27000 - 33000 £ per year.
Bordelaise, a French steak house & bistro in Surrey, is seeking a Restaurant Manager to lead a fast-paced, high-volume operation in Epsom.
The role requires a minimum of 2 years’ management experience, hands-on leadership, and the ability to energize and guide a team beside the general manager.
The schedule is Tuesday to Sunday with immediate start and a competitive salary plus a bonus scheme.
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High-Volume Restaurant Assistant Manager – Bonus Eligible employer: Bordelaise
Bordelaise offers an exciting opportunity for a passionate Restaurant Assistant Manager to thrive in a vibrant and dynamic environment in Epsom. With a strong focus on employee growth, we provide comprehensive training and development opportunities, alongside a competitive salary and bonus scheme that rewards hard work and dedication. Join our team and be part of a supportive work culture that values collaboration and excellence in service.
