At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Family-owned estate with a focus on sustainability and community.
- Benefits: Competitive pay, flexible hours, and a chance to work in a beautiful setting.
- Other info: Opportunity to grow your culinary skills in a unique location.
- Why this job: Join a passionate team and make a difference in a stunning environment.
- Qualifications: Experience in a kitchen and a love for food and creativity.
The predicted salary is between 25000 - 30000 £ per year.
About Borde Hill
A family-owned Estate in West Sussex with a botanically-rich Garden and Parkland open to 70,000 visitors each year. Listed Grade II*, set in 383 acres of an Area of Outstanding Natural Beauty. The Stephenson Clarke family have been custodians for five generations, with a focus on sustainability, community and biodynamic estate-grown produce. Located 40 minutes from London.
Sous Chef Edie's Kitchen employer: Borde Hill Hospitality
Borde Hill is an exceptional employer, offering a unique opportunity to work in a stunning environment surrounded by nature and rich history. With a strong commitment to sustainability and community, employees benefit from a supportive work culture that encourages personal growth and development. Located just 40 minutes from London, the role of Sous Chef at Edie's Kitchen allows you to be part of a dedicated team that values biodynamic produce and culinary excellence.
