At a Glance
- Tasks: Lead daily culinary operations and create seasonal dishes at Edie’s Kitchen.
- Company: Join a vibrant dining destination with a loyal following and exciting potential.
- Benefits: Competitive salary, discounted accommodation, and a chance to shape a unique dining experience.
- Other info: Flexible hours with opportunities for growth in a dynamic kitchen environment.
- Why this job: Be part of a passionate team and make a real impact on the culinary scene.
- Qualifications: Experience as a Sous Chef and a love for fresh, locally sourced produce.
The predicted salary is between 40000 - 40000 £ per year.
Edie’s Kitchen is its own distinct dining destination within the estate – a space with real character, a loyal following, and exciting potential. Guided by Executive Chef Jack Hazell, and Head Chef Philip McEnaney, you will take full oversight of Edie’s Kitchen’s day to day culinary operations, ensuring consistent, seasonal dishes are served. We are looking for a passionate chef who brings fresh thinking, positive energy and a genuine desire to create a casual dining destination at Edie’s Kitchen.
Key Responsibilities
- Oversee the day to day of Edie’s Kitchen – menu development, food preparation and ensuring consistency with the dishes.
- Work closely with the Executive Chef, contributing ideas openly as a positive, solutions-focused voice.
- Develop and evolve the menu with a fresh, seasonal, produce-led approach rooted in Borde Hill’s biodynamic ethos.
- Lead, inspire and develop the kitchen team, building a positive, collaborative culture.
- Own the day‑to‑day operations end‑to‑end: prep, service, hygiene standards and kitchen organisation.
- Manage food safety and hygiene standards rigorously, in full compliance with current legislation.
- Manage stock, supplier relationships and ordering to ensure quality and minimal waste.
- Monitor food GP targets and contribute actively to the commercial performance of Edie’s Kitchen.
- Deliver catering for events and functions, working collaboratively with the wider Borde Hill team.
- Champion sustainability and environmentally responsible kitchen practices.
Knowledge, Skills and Experience
- Proven experience as a Sous Chef, ideally within a quality‑led or produce‑focused restaurant environment.
- Passion for seasonal, locally sourced produce and delivering high‑quality, fresh food.
- A positive, open mindset – someone who embraces change and is excited by the opportunity to shape something new.
- Good leadership skills with the ability to motivate and manage a small, dynamic team.
- Solid understanding of food safety and hygiene regulations.
- Excellent organisational and communication skills.
- Flexibility to work weekends, holidays, and evenings.
- Familiarity with dietary requirements and allergen management.
- Genuine interest in garden‑to‑plate or sustainable food practices.
- Experience in event catering and high‑volume service.
Salary: £40,000 per annum (House pay + Tronc) (option for discounted accommodation on‑site)
Hours: Full time – 48 hours per week over 5 days including evenings and weekends
Start Date: Immediately
Closing date: 31st July – If you are in employment, please include your current notice period.
Sous Chef – Edie’s Kitchen in Haywards Heath employer: Borde Hill Garden Ltd
Edie’s Kitchen offers a vibrant and dynamic work environment where creativity and passion for seasonal, locally sourced produce are at the forefront. As part of a dedicated team led by experienced chefs, you will have the opportunity to shape a unique dining experience while championing sustainability and fostering a collaborative culture. With competitive salary packages and the option for discounted on-site accommodation, Edie’s Kitchen is an excellent employer for those looking to grow in their culinary career within a supportive and innovative setting.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef – Edie’s Kitchen in Haywards Heath
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Borde Hill Garden Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Borde Hill Garden Ltd
Don't be shy about reaching out to Borde Hill Garden Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef – Edie’s Kitchen in Haywards Heath
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Borde Hill Garden Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Borde Hill Garden Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
